TAOS EGGS
Great breakfast casserole for company. Adapted from the "Creme de Colorado" cookbook. If you don't have avocados or they are not ripe, you can substitute premade guacamole for the avocados.
Provided by Kathy
Categories Breakfast
Time 45m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- In a large skillet, saute garlic, onion, and butter over high heat.
- Then slowly blend in flour until smooth; then slowly add heated milk, whisking constantly until thick.
- Add green chiles, salt, and pepper. Remove from heat and set sauce aside.
- In a small bowl, mash avocados.
- In a large skillet, scramble eggs until just set.
- Onto each tortilla spoon 2 tbls. sauce, 1/8 of the eggs, and 1/8 of avocado.
- Roll up and place seam side down in 13 x 9 baking dish.
- Spoon remaining sauce over tortillas.
- Sprinkle with cheese.
- Bake 15-20 minutes.
- Top with sour cream and chopped tomato.
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Akhterali 555
[email protected]I'm not sure what I did wrong, but my eggs turned out really dry. I'll have to try this recipe again.
Tega Ogodo
[email protected]These eggs were a bit too runny for my taste, but I still enjoyed them.
crazy people comdey
[email protected]I love how easy this recipe is to make. I can have a delicious breakfast on the table in no time.
Tommy Heavner
[email protected]These Taos eggs were a nice change from my usual breakfast routine. I'll definitely be making them again.
Hameed Tanoli
[email protected]I've never been a fan of eggs, but these were actually pretty good. I liked the combination of flavors.
wash Kach
[email protected]I thought this recipe was just okay. The eggs were a bit dry and the salsa was a bit bland.
Faheem Saqib
[email protected]These eggs were a little too spicy for my taste, but my husband loved them.
Stella Chepkemboi
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. Everyone loves the combination of eggs, salsa, and cheese.
Rehman RAJ
[email protected]These Taos eggs are the perfect breakfast for a lazy Sunday morning.
Minecraft Bata
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The eggs were cooked perfectly and the salsa and cheese were a great addition.
Mahmoud Olliek
[email protected]These eggs were so easy to make and so flavorful. I will definitely be making them again.
LeeLee Friday
[email protected]I love how versatile this recipe is. I've made it with different types of cheese and salsa, and it's always delicious.
Nike Jumo
[email protected]I'm not usually a fan of eggs, but these were delicious! The combination of flavors was perfect.
Miss Nina
[email protected]These Taos eggs were a hit at our family brunch! Easy to make and packed with flavor.