TAOS CHICKEN ENCHILADA CASSEROLE
Recipe is from Roberto's Restaurant in Taos, New Mexico. A more modern version of chicken enchilados and much easier too.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a medium saucepan place both soups, water and green chilies. Stir the ingredients together and bring the mixture to a boil. Turn off the heat.
- In a large well-greased casserole dish place 3 of the tortillas in a staggered pattern. Sprinkle on 1/4 of the cheese. Add 1/3 of the chicken. Spoon on 1/3 of the soup mixture. Repeat the process two more times. Stagger the tortillas differently for each layer.
- Top the casserole with a layer of the cheese. Preheat the oven to 350 degrees. Bake the casserole for 1 hour, or until it is hot and bubbly. Prep time does not include cooking time for chicken.
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Keiona morris
[email protected]I'm not a big fan of enchiladas, but this recipe changed my mind. The flavors were amazing and the chicken was so moist.
sab abdulla
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Mr Busara
[email protected]I would definitely make this recipe again. It was easy to follow and the end result was delicious.
Chika Mabel
[email protected]This was a good recipe, but it took a little longer to make than I expected.
Olisa Ruth
[email protected]I found this recipe to be too spicy. I would recommend using less chili powder or cayenne pepper.
Jay Yoyo
[email protected]This recipe was a little bland for my taste.
Samuel Mathu
[email protected]I love this recipe! It's so easy to make and the flavors are amazing. I always get compliments when I serve it.
AZAD Hamd
[email protected]This was a great recipe. I followed it exactly and it turned out perfectly.
Aqsa Mehran
[email protected]I've made this recipe several times and it's always a hit. I love that it's so versatile and I can add or remove ingredients to suit my taste.
Verouckha Oberholzer
[email protected]This is one of my favorite recipes. It's so easy to make and always a crowd-pleaser.
GIN Nails
[email protected]I made this last night and it was delicious! I used a rotisserie chicken and it turned out really moist. I also added some black beans and corn to the filling.
Bilal Offical 100
[email protected]This casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.