Spicy, sweet, aromatic, and succulent all at once.This is a wonderful soup, reflective of the hot African sun of its origin.
Provided by Steve P.
Categories Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a Dutch oven, brown the chicken pieces in the oil.
- Remove chicken, reserving, and add the onion and garlic to the pot.
- Sauté until soft, then stir in the powdered chile, the curry, and the black pepper and fry for 2 more minutes.
- Add the tomatoes, stock, chicken pieces, and coconut, bring to a boil, then reduce heat and simmer for 30 minutes.
- When the chicken is done, remove, let cool, then strip away the meat and cut it into bite-sized chunks, discarding the skin and bones.
- Add it back into the pot with the banana chunks.
- Simmer 10 minutes.
- When ready to serve, ladle into bowls.
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Salah Sabah
salah-sabah28@yahoo.comI made this soup in a slow cooker. It turned out perfectly.
DHIRAJ Mishra
dhiraj_m13@aol.comThis soup is a great way to use up leftover rice. I added a cup of cooked rice to the soup and it was delicious.
al0mgir Sardar
sardar-al0mgir@hotmail.co.ukI'm not a fan of chicken, so I used tofu instead. The soup was still very good.
Martin Elenes
m.e80@hotmail.co.ukI followed the recipe exactly and the soup turned out great. I would definitely recommend this recipe.
Omek Kahba
k_omek81@yahoo.comI found this soup to be a bit bland. I would recommend adding more spices.
WELLEN_WLN
wellen_wln33@hotmail.comThis soup is a bit spicy for my taste. I would recommend using less curry powder.
Hamoody Hamood
h.hamood@gmail.comI'm allergic to bananas, so I substituted applesauce. The soup was still delicious.
Pubg Mobile Official Bangladesh
p.b@aol.comThis soup is a great way to get your kids to eat their vegetables. My kids loved the sweet bananas.
Mohammad Faroq
f.mohammad@yahoo.comI'm not a great cook, but this soup turned out perfectly. I'm definitely going to make it again.
Ebenezer Annan
ebenezer_a60@yahoo.comThis soup is so easy to make. I had it on the table in less than an hour.
Noori Sam244
sam244noori89@hotmail.co.ukI made this soup for a party and it was a huge success. Everyone loved it!
Omar Adair
o.a59@hotmail.frThis soup is a great way to use up leftover chicken. It's also a great meal for a cold winter day.
Rick Currin
c_r@yahoo.comI love the unique flavor of this soup. The curry and banana really complement each other.
dwayne garrison
dwaynegarrison@yahoo.comThis soup is amazing! The flavors are so well-balanced and the chicken is fall-off-the-bone tender.
prithee Treebhawon
treebhawon@hotmail.comI'm not usually a fan of chicken soup, but this Tanzanian Curried Chicken and Banana Soup changed my mind. It was so flavorful and delicious.
Thomas David
t-d@yahoo.comThis Tanzanian Curried Chicken and Banana Soup was a hit with my family! The flavors were amazing and the chicken was cooked perfectly.