TANYA'S LEEK POTATO AND PARSNIP SOUP
Steps:
- Directions Roast parsnips, sweet potato with a little oil. About 40 minutes Sautee onion and leek with 4-5 cloves garlic, pepper, salt and cayenne. Make sure leeks are tender add parsnips, potatoes and 6c chicken broth. Cook for about 15-20 minutes. Take 1/3 of soup and blend. Return to soup VARIATION (original recipe) Place oil, onion, and leek in a soup pot over medium heat. When the onion begins to sizzle, add a pinch of salt and sauté for 2-3 minutes. Stir in parsnips, a pinch of salt and sauté for 1 minute. Stir in potatoes and, a pinch of salt and sauté for 1 minute. Add milk and water, cover, and bring to a boil. Reduce heat to low and cook for 35 minutes, until the potatoes are soft. Remove a small amount of broth and dissolve miso. Stir back into soup and simmer 3 minutes more. Transfer soup to a food processor and puree until smooth. Return to the soup pot and keep soup on low heat until ready to serve. You may also use an immersion blender to puree the soup. - See more at: http://christinacooks.com/best-vegan-recipe/leek-potato-and-parsnip-soup#sthash.hIx6ZPjd.dpuf
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Aliza chhetri
[email protected]This soup is a delicious and healthy way to get your daily dose of vegetables.
leweyehu yirsaw
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Yigermal Demissie
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser.
Hassan Chambabulele
[email protected]This soup is delicious! The flavors are perfectly balanced and the texture is creamy and smooth.
Dineo Ndlovu
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover vegetables.
YEASIN HABIB BD
[email protected]This soup is so easy to make and it's so flavorful. I love the combination of leeks, potatoes, and parsnips.
Dawn Benson
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Tavea Bloomfield
[email protected]This soup is delicious and hearty. It's perfect for a cold winter day.
Sudarshan Mishra
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I usually add a little bit of chopped bacon or sausage to give it a bit more flavor.
Ahmad aalli
[email protected]This soup was a hit with my family! The leeks, potatoes, and parsnips all cooked perfectly and the broth was flavorful and creamy. I will definitely be making this again.