TANTALIZING TURKEY AND BLUE CHEESE MEATBALLS
These blue cheese and turkey meatballs are my own recipe.
Provided by smithey3000
Categories World Cuisine Recipes European Italian
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with aluminum foil and set aside.
- Pulse garlic cloves in a food processor until minced. Add onion and jalapeno, and pulse until minced again. Scrape the onion mixture into a large bowl along with the turkey, blue cheese, bread crumbs, egg whites, and olive oil. Season with soy sauce, dried parsley, Italian seasoning, pepper, and chili powder. Mix well.
- Roll the mixture into 2 inch balls, and place onto prepared baking sheet. Bake in preheated oven until golden brown, and no longer pink in the center, about 25 minutes.
Nutrition Facts : Calories 246.6 calories, Carbohydrate 10.3 g, Cholesterol 59.1 mg, Fat 14.4 g, Fiber 1.6 g, Protein 19.8 g, SaturatedFat 3.3 g, Sodium 427.6 mg, Sugar 1.4 g
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Lillie Main
m-l@gmail.comThese meatballs are a delicious and easy way to add some protein to your diet.
Leticia Nabakka
l-nabakka99@yahoo.comThese meatballs are a great way to use up leftover turkey. They're also a fun and easy meal to make with kids.
SHADID ISLAM
si15@yahoo.comI've made these meatballs several times and they're always a hit. They're so easy to make and everyone loves them.
Mpho Alicia
a53@hotmail.comThese meatballs are the perfect appetizer or party food. They're easy to make and always a crowd-pleaser.
Sharjeel Rehman
r61@yahoo.comI made these meatballs for a party and they were a big success. Everyone loved them!
AR Gaming
g-a@aol.comThese meatballs were a hit with my kids! They loved the combination of turkey and blue cheese.
Zaib Haji
h-zaib@yahoo.comOverall, these meatballs were a good weeknight meal. They were easy to make and my family enjoyed them.
diana
diana74@yahoo.comThese meatballs were easy to make, but they didn't have much flavor. I would add more herbs and spices next time.
Umer Musa
umusa@yahoo.comI found the flavor of the meatballs to be a bit bland. I would add more spices next time.
Altino Gomes
a52@hotmail.comThese meatballs were a little dry for my taste. I think I would add more liquid next time.
lepo gecko
gecko@hotmail.frI used ground chicken instead of turkey and they were still delicious. The blue cheese really makes these meatballs special.
Angel Adebiyi
adebiyi.a29@gmail.comI followed the recipe exactly and the meatballs turned out great. They were moist and flavorful.
mohammed helmy
helmy.m@gmail.comThese meatballs were easy to make and very tasty. I will definitely be making them again.
Sultan Zaman
sultan-zaman@aol.comI'm not a big fan of turkey, but these meatballs were surprisingly good. The blue cheese adds a lot of flavor.
Cbduraxmaan Baazi
b@aol.comI made these meatballs for my family and they were a big success. The combination of turkey and blue cheese is delicious, and the meatballs were cooked perfectly.
Cianie Diggs
cianiediggs76@gmail.comThese meatballs were a hit at my party! They were so easy to make and everyone loved them.