TANTALIZING THAI SHRIMP PASTA

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Tantalizing Thai Shrimp Pasta image

This delicious dish will look and taste like it is professionally done, but actually is so simple to make! The flavors are rich and delicate, like all great Thai cuisine. It is slightly sweet and slightly spicy, harmonizing wonderfully with the shrimp. Eat it by itself or serve it over your favorite pasta.

Provided by annya127

Categories     Lunch/Snacks

Time 1h

Yield 4 serving(s)

Number Of Ingredients 17

1 1/2 lbs shrimp
1 tablespoon rice wine or 1 tablespoon dry sherry
1 teaspoon brown sugar
2 teaspoons soy sauce
1 green onion, washed and chopped
pepper, to taste
salt, to taste
1/4 cup unsweetened coconut milk
2 tablespoons Chinese white rice vinegar (OR white wine vinegar)
1 tablespoon honey
1/4 teaspoon crushed red pepper flakes
1 tablespoon minced gingerroot (OR 1 teasp. ground ginger)
1 cup chopped plum tomato
3 tablespoons oil, for stir-frying (preferably wok oil)
1/4 teaspoon chili paste with garlic or 2 minced garlic cloves
1 1/2 tablespoons chopped fresh cilantro (OR 1tsp. dry cilantro)
6 ounces thin whole wheat spaghetti

Steps:

  • Rinse the shrimp under warm running water. Cut in half lengthwise. Add to the marinade ingredients and marinate the shrimp for 25 minutes in the refrigerator. Whisk together the coconut milk, vinegar, honey, and the crushed red pepper. Set aside. Prepare the ginger and tomatoes.
  • Heat the wok over medium-high to high heat. Add 2 tablespoons oil. When the oil is hot, add the shrimp. Stir-fry until they turn pink. Remove from the pan.
  • Add 1 tablespoon oil to the wok. When the oil is hot, add the minced ginger. Stir-fry until aromatic (about 30 seconds). If using ground ginger, simply mix it into the tomatoes and add the tomatoes to the wok. Stir-fry for 2 minutes. Add the sauce. When the sauce is bubbling, add the shrimp. Stir in the chili paste or garlic. Let simmer for 5 minutes.
  • Cook the pasta separately as directed. Serve over the cooked spaghetti or stir the cooked pasta right into the shrimp mixture. Garnish with cilantro and enjoy!

Kaden Tackett
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This recipe is a bit too spicy for me, but I'm sure it would be great for people who like spicy food.


Ovedje Ejoke
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I'm not sure if I like shrimp, but this recipe makes me want to try it.


Rose2 Sweet
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This recipe looks delicious. I'm going to make it for dinner tonight.


Jai Toyjoe
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I can't wait to try this recipe!


Hamza Ayash
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This dish is sure to impress your guests.


Mohen Chandra
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I'm always looking for new Thai recipes to try, and this one did not disappoint. It's a keeper!


Rodriguez Familia
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This pasta is perfect for a quick and easy weeknight meal.


stephanie la youtyoubeuse
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I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.


Amar Khan
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This recipe is a great way to use up leftover shrimp.


Rao Ali
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I made this dish for my family and they all loved it. Even my picky kids ate it all up.


Khlil Khlil
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This was my first time making Thai shrimp pasta and it turned out great! I'm so glad I tried this recipe.


Ashiq Fazal
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I'm not a big fan of shrimp, but I loved this pasta! The sauce was so good that I didn't even miss the shrimp.


Lonnie Mcwalters
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This pasta is amazing! The sauce is so flavorful and the shrimp are cooked perfectly. I will definitely be making this again.


Taiem lsiem
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I love this recipe! It's so easy to make and it's always delicious.


Yh Iu
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This recipe is a keeper! I've made it several times and it's always a hit.


Fida Khan
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I made this dish for a party and it was a huge success! Everyone loved it.


lemo code
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This pasta was delicious! The sauce was so flavorful and the shrimp were cooked perfectly. I will definitely be making this again.


Asif Afridi
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I followed the recipe exactly and the dish turned out great! The only thing I would change is to use a little less salt next time.


Sudais King
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This Thai shrimp pasta was a hit with my family! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.


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