TANTALIZING PAD THAI
This recipe takes some time and makes a large amount, but it freezes perfectly and is absolutely delicious. It's like bringing the restaurant home to you!
Provided by LizardLover2009
Categories World Cuisine Recipes Asian Thai
Time 1h35m
Yield 8
Number Of Ingredients 20
Steps:
- Bring 8 cups water to a boil in a large saucepan. Turn off heat.
- Place rice noodles into the hot water and soak for 20 minutes. Drain noodles and set aside.
- Whisk fish sauce, lime juice, sugar, oyster sauce, chile-garlic sauce, chicken stock, and 2 cloves minced garlic together in a saucepan.
- Bring to a boil; reduce heat to low, and simmer sauce while you prepare other ingredients.
- Cook and stir chicken in a skillet with vegetable oil until no longer pink in the center and juices run clear, 5 to 10 minutes. Remove chicken with a slotted spoon, and set aside.
- Stir shelled edamame, green onions, eggplant, 4 cloves minced garlic, mushrooms, water chestnuts, bean sprouts, cilantro, carrots, and cooked chicken into the same skillet, and cook and stir until eggplant and edamame are tender and the sauce has thickened slightly, about 15 minutes.
- Serve over rice noodles.
Nutrition Facts : Calories 388.5 calories, Carbohydrate 34.7 g, Cholesterol 16.2 mg, Fat 21.8 g, Fiber 5.1 g, Protein 15.6 g, SaturatedFat 3.4 g, Sodium 1596.4 mg, Sugar 6.9 g
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Ashis Rai
[email protected]This Pad Thai was a waste of time and ingredients.
Smangele Sma
[email protected]I would not recommend this Pad Thai recipe. It was bland and tasteless.
Adnan Wardag
[email protected]This Pad Thai was just okay. I've had better.
Eva Hawkins Bragado
[email protected]I followed the recipe exactly, but my Pad Thai didn't turn out as good as I hoped. I think I might have used the wrong kind of noodles.
H A
[email protected]This Pad Thai was a little too sweet for my taste.
Ezron Abrahams
[email protected]I'm not a huge fan of Pad Thai, but this recipe was pretty good. I would definitely make it again.
Ibanda Girlson
[email protected]This Pad Thai is the perfect comfort food. It's warm, flavorful, and satisfying.
rifa FF
[email protected]I love this Pad Thai recipe because it's so easy to make. I can have it on the table in under 30 minutes.
Fahad Saleem
[email protected]This is my go-to Pad Thai recipe. It's always a crowd-pleaser.
Rafsan Ahmed
[email protected]I've tried many Pad Thai recipes, but this one is by far the best. It's the perfect balance of sweet, sour, and savory.
Ali Kunbhar
[email protected]I'm not a big fan of Pad Thai, but this recipe changed my mind. It was so flavorful and delicious.
Mst Sabina
[email protected]This Pad Thai was so good, I ate the whole thing myself!
Zebra Siats
[email protected]I made this for a party and it was a huge success. Everyone loved it!
Roland Sipos
[email protected]This was my first time making Pad Thai and it was delicious! I followed the recipe exactly and it turned out perfect.
Billie Evans
[email protected]I've made this Pad Thai recipe several times and it always turns out great. It's a family favorite!
Raja Zeeshan 145
[email protected]This Pad Thai was a hit! The flavors were amazing and it was so easy to make. I will definitely be making this again.