TANTALIZING CHICKEN LETTUCE WRAPS
These are even better (and, I'm convinced, WAY healthier) than the popular restaurant chain best-known for their lettuce wraps. These wraps are gluten-free, as long as you use GF/wheat-free soy sauce/tamari.
Provided by sallybranwyn
Categories World Cuisine Recipes Asian
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Heat canola oil in a large wok or skillet over medium heat; cook and stir onion, mushrooms, garlic, and ginger for 2 minutes. Add ground chicken; cook and stir, breaking chicken into smaller pieces, until chicken is no longer pink, about 5 minutes.
- Pour soy sauce and vinegar over chicken mixture and stir. Add corn and water chestnuts to chicken mixture; cover and cook for 4 minutes. Add snap peas; cover and cook for 2 minutes. Stir sesame oil into chicken mixture.
- Scoop about 1/4 cup chicken mixture into each lettuce leaf. Fold leaf around the filling.
Nutrition Facts : Calories 318.4 calories, Carbohydrate 13.7 g, Cholesterol 69.2 mg, Fat 15.6 g, Fiber 7 g, Protein 30 g, SaturatedFat 2 g, Sodium 1214.7 mg, Sugar 4.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mary Amankwah
a.mary@aol.comOverall, I really enjoyed these chicken lettuce wraps. They were easy to make, delicious, and a healthy alternative to traditional tacos.
NiLL Akash
akashnill16@yahoo.comThese wraps were a lot of work to make. I don't think I'll be making them again.
Erica Finley
erica.finley93@gmail.comThe chicken was a little dry. I think I should have cooked it for less time.
Arfat Lslam
a-lslam1@yahoo.comI had some trouble finding the right kind of lettuce. I ended up using romaine lettuce and it worked fine.
Maryam Babi
maryam-b86@hotmail.frThese wraps were a little bland for my taste. I added some extra spices and they were much better.
Faheem Sajjad
sajjad_faheem@aol.comI'm not a big fan of lettuce wraps, but these were really good. The chicken was flavorful and the vegetables were fresh.
Maya Channel
mayachannel@aol.comThese wraps are perfect for a quick and easy meal. I love that I can use whatever vegetables I have on hand.
Roshid Ahamed
ahamed@hotmail.comI've made these wraps several times and they're always a hit. They're easy to make and so delicious.
Ebrima Njie
ebrima14@gmail.comI made these wraps for a potluck and they were a big hit. Everyone loved them!
Puja Rana magar
rpuja@gmail.comThese wraps were delicious! I loved the combination of flavors.
Sierra Ruelas
sruelas@aol.comThese wraps were a lot of work to make. I don't think I'll be making them again.
Sara Ibrahim
s-ibrahim69@gmail.comThe chicken was a little dry. I think I should have cooked it for less time.
Shelby Boyd
shelbyboyd43@hotmail.co.ukI had some trouble finding the right kind of lettuce. I ended up using romaine lettuce and it worked fine.
Tobias Nkomo
tobias.nkomo@hotmail.comThese wraps were a little bland for my taste. I added some extra spices and they were much better.
Gael Diax
gd70@yahoo.comI followed the recipe exactly and the wraps turned out great. I will definitely be making them again.
Herold Herold
herold_herold66@hotmail.co.ukThese wraps were easy to make and very tasty. I used ground turkey instead of chicken and they were still delicious.
adam abdul jawal
a-adam@yahoo.comI'm not usually a fan of lettuce wraps, but these were really good. The chicken was flavorful and the vegetables were fresh.
Rosie Minelli
rosiem@gmail.comThe chicken was perfectly cooked and the sauce was delicious. I will definitely be making these again.
Ahmad As
a-a29@gmail.comI made these wraps for a party and they were a huge success. Everyone loved them!
Magdalena Willis
magdalena.w27@gmail.comThese chicken lettuce wraps were a hit with my family! The flavors were amazing and the lettuce cups held everything together perfectly.