TANTALIZING CHICKEN LETTUCE WRAPS
These are even better (and, I'm convinced, WAY healthier) than the popular restaurant chain best-known for their lettuce wraps. These wraps are gluten-free, as long as you use GF/wheat-free soy sauce/tamari.
Provided by sallybranwyn
Categories World Cuisine Recipes Asian
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Heat canola oil in a large wok or skillet over medium heat; cook and stir onion, mushrooms, garlic, and ginger for 2 minutes. Add ground chicken; cook and stir, breaking chicken into smaller pieces, until chicken is no longer pink, about 5 minutes.
- Pour soy sauce and vinegar over chicken mixture and stir. Add corn and water chestnuts to chicken mixture; cover and cook for 4 minutes. Add snap peas; cover and cook for 2 minutes. Stir sesame oil into chicken mixture.
- Scoop about 1/4 cup chicken mixture into each lettuce leaf. Fold leaf around the filling.
Nutrition Facts : Calories 318.4 calories, Carbohydrate 13.7 g, Cholesterol 69.2 mg, Fat 15.6 g, Fiber 7 g, Protein 30 g, SaturatedFat 2 g, Sodium 1214.7 mg, Sugar 4.5 g
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Mary Amankwah
[email protected]Overall, I really enjoyed these chicken lettuce wraps. They were easy to make, delicious, and a healthy alternative to traditional tacos.
NiLL Akash
[email protected]These wraps were a lot of work to make. I don't think I'll be making them again.
Erica Finley
[email protected]The chicken was a little dry. I think I should have cooked it for less time.
Arfat Lslam
[email protected]I had some trouble finding the right kind of lettuce. I ended up using romaine lettuce and it worked fine.
Maryam Babi
[email protected]These wraps were a little bland for my taste. I added some extra spices and they were much better.
Faheem Sajjad
[email protected]I'm not a big fan of lettuce wraps, but these were really good. The chicken was flavorful and the vegetables were fresh.
Maya Channel
[email protected]These wraps are perfect for a quick and easy meal. I love that I can use whatever vegetables I have on hand.
Roshid Ahamed
[email protected]I've made these wraps several times and they're always a hit. They're easy to make and so delicious.
Ebrima Njie
[email protected]I made these wraps for a potluck and they were a big hit. Everyone loved them!
Puja Rana magar
[email protected]These wraps were delicious! I loved the combination of flavors.
Sierra Ruelas
[email protected]These wraps were a lot of work to make. I don't think I'll be making them again.
Sara Ibrahim
[email protected]The chicken was a little dry. I think I should have cooked it for less time.
Shelby Boyd
[email protected]I had some trouble finding the right kind of lettuce. I ended up using romaine lettuce and it worked fine.
Tobias Nkomo
[email protected]These wraps were a little bland for my taste. I added some extra spices and they were much better.
Gael Diax
[email protected]I followed the recipe exactly and the wraps turned out great. I will definitely be making them again.
Herold Herold
[email protected]These wraps were easy to make and very tasty. I used ground turkey instead of chicken and they were still delicious.
adam abdul jawal
[email protected]I'm not usually a fan of lettuce wraps, but these were really good. The chicken was flavorful and the vegetables were fresh.
Rosie Minelli
[email protected]The chicken was perfectly cooked and the sauce was delicious. I will definitely be making these again.
Ahmad As
[email protected]I made these wraps for a party and they were a huge success. Everyone loved them!
Magdalena Willis
[email protected]These chicken lettuce wraps were a hit with my family! The flavors were amazing and the lettuce cups held everything together perfectly.