TANISE'S CHICKEN CASSEROLE WITH RITZ AND RICE
I have had several variations of chicken casserole but this one beats the band! I just experimented until it was what my family liked. You will see how it differs and how rich and creamy it is by adding just a few more ingredients. Rice makes it go farther. Makes enough to feed 10 people with leftovers! You can add water chestnuts or slivered almonds to add crunch. Cooking time does not include time to boil boneless chicken breasts. Looks delish!!! No calories skimped on here.
Provided by pritchettt
Categories Chicken
Time 40m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- If using boneless breasts, boil just until cooked through. Do not overcook as chicken will be tough. If using whole roasted chicken, just shred meat.
- Mix two kinds of soup and sour cream with chicken. Add in rice.
- Spread mixture into 9x13 baking dish sprayed with Pam.
- Melt margarine and mix with cracker crumbs. Spread cracker mixture evenly onto chicken mixture.
- Bake at 350 for 30 minutes or until bubbly. Do not overcook. I serve with greenbeans, rolls and nice southern iced tea!
Nutrition Facts : Calories 517.8, Fat 29.7, SaturatedFat 8.8, Cholesterol 61.2, Sodium 798.9, Carbohydrate 41.3, Fiber 0.8, Sugar 3.4, Protein 20.4
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Angy Nnoi
[email protected]I would not recommend this recipe to anyone.
Nelo far
[email protected]This casserole is not worth the effort. It's bland and boring.
Rasmus Vider
[email protected]The casserole was too salty for my taste.
Anik Mollik
[email protected]The chicken was a little dry. I think I should have cooked it for less time.
Thabang Mogane
[email protected]I followed the recipe exactly and it turned out great!
Judith Lozoya
[email protected]This casserole is a little bland for my taste. I added some extra salt and pepper.
Ch Danish Ali
[email protected]I'm not a big fan of Ritz crackers, so I used crushed cornflakes instead.
Oscar Sanchez
[email protected]This casserole is a great way to get kids to eat their vegetables.
Ibra Movic
[email protected]I added some vegetables to this casserole to make it a little healthier.
Md Ishan
[email protected]This is a great recipe for using up leftover chicken.
matrix diagsales
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
J R Campbell
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
Andre Kerr
[email protected]I made this casserole for my friends and they all raved about it. They said it was the best chicken casserole they had ever had.
Ch Shan
[email protected]This recipe is a keeper! I love the combination of chicken, Ritz crackers, and rice.
Usman Musa
[email protected]I've made this casserole several times and it's always a hit. The Ritz crackers and rice give it a unique flavor and texture.
Alishbha Khan
[email protected]This is my go-to recipe for chicken casserole. It's easy to make and always turns out delicious.
Luyanda Mabala
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Udoye Pete
[email protected]This chicken casserole was a hit with my family! The Ritz crackers and rice added a nice crispy texture to the top, and the chicken was moist and tender. I will definitely be making this again.