TANISE'S CHICKEN CASSEROLE WITH RITZ AND RICE
I have had several variations of chicken casserole but this one beats the band! I just experimented until it was what my family liked. You will see how it differs and how rich and creamy it is by adding just a few more ingredients. Rice makes it go farther. Makes enough to feed 10 people with leftovers! You can add water chestnuts or slivered almonds to add crunch. Cooking time does not include time to boil boneless chicken breasts. Looks delish!!! No calories skimped on here.
Provided by pritchettt
Categories Chicken
Time 40m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- If using boneless breasts, boil just until cooked through. Do not overcook as chicken will be tough. If using whole roasted chicken, just shred meat.
- Mix two kinds of soup and sour cream with chicken. Add in rice.
- Spread mixture into 9x13 baking dish sprayed with Pam.
- Melt margarine and mix with cracker crumbs. Spread cracker mixture evenly onto chicken mixture.
- Bake at 350 for 30 minutes or until bubbly. Do not overcook. I serve with greenbeans, rolls and nice southern iced tea!
Nutrition Facts : Calories 517.8, Fat 29.7, SaturatedFat 8.8, Cholesterol 61.2, Sodium 798.9, Carbohydrate 41.3, Fiber 0.8, Sugar 3.4, Protein 20.4
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Angy Nnoi
angy.n@yahoo.comI would not recommend this recipe to anyone.
Nelo far
nelofar36@yahoo.comThis casserole is not worth the effort. It's bland and boring.
Rasmus Vider
r@yahoo.comThe casserole was too salty for my taste.
Anik Mollik
mollik@gmail.comThe chicken was a little dry. I think I should have cooked it for less time.
Thabang Mogane
t.m48@aol.comI followed the recipe exactly and it turned out great!
Judith Lozoya
jlozoya19@yahoo.comThis casserole is a little bland for my taste. I added some extra salt and pepper.
Ch Danish Ali
c.a54@hotmail.comI'm not a big fan of Ritz crackers, so I used crushed cornflakes instead.
Oscar Sanchez
sanchez-oscar@yahoo.comThis casserole is a great way to get kids to eat their vegetables.
Ibra Movic
movici53@hotmail.comI added some vegetables to this casserole to make it a little healthier.
Md Ishan
mdi50@yahoo.comThis is a great recipe for using up leftover chicken.
matrix diagsales
m_diagsales@hotmail.co.ukI love that this casserole can be made ahead of time. It's perfect for busy weeknights.
J R Campbell
campbellj@yahoo.comThis casserole is so easy to make and it's always a crowd-pleaser.
Andre Kerr
kerr-a88@yahoo.comI made this casserole for my friends and they all raved about it. They said it was the best chicken casserole they had ever had.
Ch Shan
shan79@gmail.comThis recipe is a keeper! I love the combination of chicken, Ritz crackers, and rice.
Usman Musa
usman-m@gmail.comI've made this casserole several times and it's always a hit. The Ritz crackers and rice give it a unique flavor and texture.
Alishbha Khan
a-khan@yahoo.comThis is my go-to recipe for chicken casserole. It's easy to make and always turns out delicious.
Luyanda Mabala
luyandamabala28@yahoo.comI made this casserole for a potluck and it was a huge success! Everyone loved it.
Udoye Pete
udoye_pete@hotmail.frThis chicken casserole was a hit with my family! The Ritz crackers and rice added a nice crispy texture to the top, and the chicken was moist and tender. I will definitely be making this again.