TANGY ZUCCHINI SAUTE
You don't have to go to great lengths to zip up zucchini, as this recipe so tastefully proves. Our Test Kitchen stirred up the savory solution-saute it in a jiffy! -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute zucchini and onion in oil until tender, about 10 minutes. , Stir in the garlic, Italian seasoning, salt and pepper; cook 1 minute longer. Add vinegar; saute for 1-2 minutes or until liquid is evaporated and zucchini is evenly coated.
Nutrition Facts : Calories 72 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 202mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein.
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Sr Prince
[email protected]I'm not a huge fan of zucchini, but this recipe was a game-changer. The tangy sauce really brought out the flavor of the zucchini.
Fidi Khan
[email protected]This was a quick and easy weeknight meal. The zucchini was cooked perfectly and the sauce was flavorful.
queen lexis
[email protected]I loved this recipe! The zucchini was cooked perfectly and the sauce was delicious.
Alex Chambers
[email protected]This dish was a great way to use up some zucchini from my garden. It was easy to make and very tasty.
Jason Nickson
[email protected]I'm not a huge fan of zucchini, but this recipe was a game-changer. The tangy sauce really brought out the flavor of the zucchini. I'll definitely be making this again.
Rancy Alaa
[email protected]This was a quick and easy weeknight meal. The zucchini was cooked perfectly and the sauce was flavorful. Definitely a keeper!
Lorena Jimenez
[email protected]Loved this recipe! The zucchini was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit.
Shaheen
[email protected]This dish was a great way to use up some zucchini from my garden. It was easy to make and very tasty. I will definitely be making it again.
gavin Blundell
[email protected]I made this recipe last night and it was a big hit with my husband and me. The zucchini was so tender and flavorful. We will definitely be making this again.
Gabe Andrew
[email protected]This was a quick and easy weeknight meal. The zucchini was cooked perfectly and the sauce was delicious. I served it over pasta and it was a hit with the whole family.
Nasir Rais
[email protected]I'm not usually a fan of zucchini, but this recipe changed my mind! The tangy sauce really brought out the flavor of the zucchini. I'll definitely be making this again.
Peter Elungat
[email protected]This dish was a great way to use up some zucchini from my garden. It was simple to make and very tasty. I will definitely be making it again.
Gurung Nabin
[email protected]I loved this recipe! It was easy to follow and the zucchini turned out so flavorful. I served it over rice and it was a delicious and healthy meal.
Spyse Ogechukwu
[email protected]This tangy zucchini saute was a hit with my family! The lemon zest and capers added a nice zing, and the zucchini was cooked perfectly. I will definitely be making this again.