TANGY ZUCCHINI SAUTE

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Tangy Zucchini Saute image

You don't have to go to great lengths to zip up zucchini, as this recipe so tastefully proves. Our Test Kitchen stirred up the savory solution-saute it in a jiffy! -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 8

4 medium zucchini, halved lengthwise and sliced
1 medium onion, chopped
2 tablespoons olive oil
2 garlic cloves, minced
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1 to 2 tablespoons white balsamic vinegar

Steps:

  • In a large skillet, saute zucchini and onion in oil until tender, about 10 minutes. , Stir in the garlic, Italian seasoning, salt and pepper; cook 1 minute longer. Add vinegar; saute for 1-2 minutes or until liquid is evaporated and zucchini is evenly coated.

Nutrition Facts : Calories 72 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 202mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein.

Sr Prince
prince_sr34@hotmail.com

I'm not a huge fan of zucchini, but this recipe was a game-changer. The tangy sauce really brought out the flavor of the zucchini.


Fidi Khan
khanf7@hotmail.co.uk

This was a quick and easy weeknight meal. The zucchini was cooked perfectly and the sauce was flavorful.


queen lexis
l19@hotmail.com

I loved this recipe! The zucchini was cooked perfectly and the sauce was delicious.


Alex Chambers
alex_c@yahoo.com

This dish was a great way to use up some zucchini from my garden. It was easy to make and very tasty.


Jason Nickson
jason_n94@gmail.com

I'm not a huge fan of zucchini, but this recipe was a game-changer. The tangy sauce really brought out the flavor of the zucchini. I'll definitely be making this again.


Rancy Alaa
alaa.r43@gmail.com

This was a quick and easy weeknight meal. The zucchini was cooked perfectly and the sauce was flavorful. Definitely a keeper!


Lorena Jimenez
jimenez_lorena@hotmail.com

Loved this recipe! The zucchini was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit.


Shaheen
shaheen@hotmail.com

This dish was a great way to use up some zucchini from my garden. It was easy to make and very tasty. I will definitely be making it again.


gavin Blundell
g-blundell@hotmail.com

I made this recipe last night and it was a big hit with my husband and me. The zucchini was so tender and flavorful. We will definitely be making this again.


Gabe Andrew
andrew14@hotmail.fr

This was a quick and easy weeknight meal. The zucchini was cooked perfectly and the sauce was delicious. I served it over pasta and it was a hit with the whole family.


Nasir Rais
rais_nasir@yahoo.com

I'm not usually a fan of zucchini, but this recipe changed my mind! The tangy sauce really brought out the flavor of the zucchini. I'll definitely be making this again.


Peter Elungat
p_e20@hotmail.co.uk

This dish was a great way to use up some zucchini from my garden. It was simple to make and very tasty. I will definitely be making it again.


Gurung Nabin
n-g@gmail.com

I loved this recipe! It was easy to follow and the zucchini turned out so flavorful. I served it over rice and it was a delicious and healthy meal.


Spyse Ogechukwu
spyse_ogechukwu@aol.com

This tangy zucchini saute was a hit with my family! The lemon zest and capers added a nice zing, and the zucchini was cooked perfectly. I will definitely be making this again.