TANGY VINEGAR CHICKEN WITH BARBERRIES AND ORANGE
Dried barberries are incredibly tart, more so than any other dried fruit you'll encounter. Look for them at Middle Eastern markets or specialty foods stores, or order them online.
Provided by Andy Baraghani
Categories Bon Appétit Dinner Poultry Chicken Vinegar Orange Dried Fruit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Roast
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Pat chicken dry with paper towels, then season all over with salt. Heat oil in a large skillet over medium-high. Cook chicken, skin side down, until golden brown underneath, 7-10 minutes. Transfer chicken to a plate, leaving any fat in the pan.
- Remove pan from heat and let fat cool down a little (about 3 minutes should do it). Return pan to medium heat and add onion and garlic. Cook, stirring often and adding a splash of water if needed to keep onion from getting too dark, until onion is softened and golden brown, 6-8 minutes. Stir in barberries, turmeric, and red pepper flakes and cook, stirring, until fragrant, about 30 seconds. Pour in vinegar and 1 cup water, season lightly with salt, and bring to a simmer.
- Arrange chicken, skin side up, in sauce, then nestle orange halves, cut side down, around chicken. Transfer skillet to oven and bake, uncovered, until sauce is reduced and chicken is cooked through, 30-35 minutes (or 20-25 minutes for separated things and drumsticks).
- Transfer chicken to a platter. Spoon sauce over, then squeeze juice from orange halves on top.
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Koke Licovoli
[email protected]I'm not usually a fan of chicken, but this dish changed my mind. The chicken was so moist and flavorful, and the sauce was amazing.
Mother Alom Sakib
[email protected]This dish is a great way to add some variety to your weeknight dinner routine.
fatimahesham mazroaa
[email protected]I'm a huge fan of vinegar-based dishes, and this one is no exception. The chicken is so tender and the sauce is perfectly tangy.
Tyo Weekes
[email protected]This recipe is a great way to impress your guests. It's easy to make and the results are always delicious.
Mona Dinet
[email protected]I made this dish for my picky kids and they loved it! They especially liked the sweet and sour flavor of the sauce.
Xzilah alon
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and flavorful meal.
Md Shamsulhoq
[email protected]I served this dish over rice and it was perfect. The sauce was flavorful and the chicken was cooked to perfection.
Anglina smith
[email protected]I'm not a big fan of barberries, so I omitted them from the recipe. The dish was still delicious without them.
Nathan Kerkulah
[email protected]This recipe is a great way to use up leftover chicken. I had some rotisserie chicken that I shredded and used in the sauce.
Fortune Mumba
[email protected]I'm a big fan of tangy and sour flavors, so I really enjoyed this dish. The chicken was moist and the sauce was perfectly balanced.
Papo pathan Papo pathan
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the unique and flavorful sauce.
Nasir Butt
[email protected]This dish was easy to make and turned out great! I used boneless, skinless chicken thighs and they cooked perfectly in the sauce.
Jahageer Malik
[email protected]I'm not usually a fan of vinegar-based dishes, but this one was surprisingly good. The chicken was moist and flavorful, and the sauce was tangy without being overpowering.
Khodlex Dc
[email protected]This recipe is a keeper! The chicken is so tender and juicy, and the sauce is amazing. I love the combination of sweet and sour flavors.
Joseph Sanders
[email protected]I made this dish last night and it was a hit! My family loved the tangy and sweet flavor of the sauce, and the chicken was cooked perfectly. I will definitely be making this again.
Abhay Kandu
[email protected]This Tangy Vinegar Chicken with Barberries and Orange was absolutely delicious! The chicken was moist and flavorful, and the sauce was perfectly balanced - tangy, sweet, and slightly savory. I especially loved the addition of barberries and orange, w