TANGY VEGAN CROCKPOT CORN CHOWDER
This is a vegan and zingy version of a classic recipe that cooks up wonderfully in the slow cooker!
Provided by Megan Elizabeth Monts
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 8h30m
Yield 6
Number Of Ingredients 13
Steps:
- Place the corn, vegetable broth, potatoes, onion, garlic, red chile peppers, chili powder, salt, parsley, and black pepper in a slow cooker; cover. Cook on Low for 7 hours.
- Pour the vegetable mixture into a blender, filling the pitcher no more than halfway full. Hold the lid of the blender with a folded kitchen towel and carefully start the blender using a few quick pulses before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the mixture in the cooking pot. Once everything has been pureed, return it to the slow cooker. Stir the soy milk and margarine to the mixture; cook on Low for 1 hour more. Add the lime juice to serve.
Nutrition Facts : Calories 320.4 calories, Carbohydrate 53.1 g, Fat 10.5 g, Fiber 7 g, Protein 9 g, SaturatedFat 1.7 g, Sodium 1492.6 mg, Sugar 10.8 g
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[email protected]I'm so glad I found this recipe! It's a lifesaver on busy weeknights.
Bishnumaya Thapa magar
[email protected]This is a great recipe for a vegan corn chowder. It's easy to make and the flavor is delicious.
Sandy Sinkhorn
[email protected]I thought the soup was a bit too salty, but overall it was still good.
Oriade Abdulraman
[email protected]I've made this soup several times now and it's always a hit. It's my go-to comfort food.
hencesmile
[email protected]This soup is creamy and delicious. I love the hint of spice from the chili powder.
Michele Cooper
[email protected]I was disappointed with this recipe. The soup was bland and lacked flavor.
Khesraw Ibr
[email protected]So easy to make and so delicious. I'll definitely be making this again.
Kingsley Kingmate
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it.
Safyan Ali
[email protected]I'm not a vegan, but I really enjoyed this soup. It's creamy and flavorful without being too heavy.
Jesus Obregon
[email protected]This is the best vegan corn chowder I've ever had! The flavors are amazing.
Sanchivan Sanchivan
[email protected]I thought the soup was a bit too thick, so I added some extra broth.
Ruth Enanin
[email protected]So glad I found this recipe. It's now my go-to for a quick and easy weeknight meal.
Jenisis Torres
[email protected]This soup was a hit with my family! Even the kids loved it.
Leona Nealey
[email protected]A bit bland for my taste, but adding some extra seasoning helped.
Toheeb Idowu
[email protected]Loved how easy this was to make in the crockpot. Will definitely be making again!
Tshegofatso Mabiletsa
[email protected]Delicious! I used a combination of fresh and frozen corn and it worked out great.
Karie Gracious
[email protected]I added some chopped red bell pepper and zucchini for extra veggies - so good!
Jay Martin
[email protected]This hearty and flavorful soup is perfect for a cold winter day, the flavor combination of corn, potatoes and spices is simply delightful!