This is from a recipe card collection called Healthy Meals in Minutes. I got a huge box of these cards at a garage sale dirt cheap, so I'm sorting through the good looking ones to post on here for safe keeping!
Provided by Shelby Jo
Categories Poultry
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Dredge cutlets in flour; shake off excess. In a large nonstick skillet, heat 1 tablespoon of oil over medium-high heat. Cook the cutlets until golden and cooked through, turning once, about 2 minutes per side. Place on a plate and cover to keep warm.
- heat remaining oil in same skillet. Add mushrooms, green onion, garlic, and thyme. Cook, stirring for 3 minutes. Stir in wine, broth, and any accumulated juices from the plate. Increase heat to high; bring to a boil. Cook until slightly thickened, about 3 minutes.
- Remove from heat; stir in parsley. return cutlets to skillet. Spoon sauce over top. Serve.
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Pak Desi Vlog
[email protected]This dish is so easy to make and it's packed with flavor. The turkey is cooked perfectly and the sauce is tangy and delicious. I served it over rice and it was a hit with my family.
Thobile Ndaba
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover turkey. The turkey is tender and juicy, and the sauce is tangy and flavorful. I served it over rice and it was a hit with my family.
All Media
[email protected]This recipe is a lifesaver! I had some leftover turkey that I didn't know what to do with, and this dish was the perfect solution. It's easy to make and it's delicious. I will definitely be making it again.
isaac Godinez
[email protected]I love this recipe! The turkey is always tender and juicy, and the sauce is tangy and flavorful. I've made it several times and it's always a hit with my family and friends.
HAMZA _KHAN
[email protected]This dish is so easy to make and it's packed with flavor. The turkey is cooked perfectly and the sauce is tangy and delicious. I served it over rice and it was a hit with my family.
Dani King
[email protected]I'm not a big fan of turkey, but this dish changed my mind. The turkey was so tender and flavorful, and the sauce was amazing. I will definitely be making this again.
Diego Bucheli
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The turkey is always tender and juicy, and the sauce is tangy and flavorful. I love serving it over rice or noodles.
Philip Moolman
[email protected]This dish is so easy to make and it's packed with flavor. The turkey is tender and juicy, and the sauce is tangy and delicious. I served it over rice and it was a hit with my family.
olabamiji glory
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover turkey. The turkey is tender and juicy, and the sauce is tangy and flavorful. I served it over rice and it was a hit with my family.
Muqtader Qureshi
[email protected]This recipe is a lifesaver! I had some leftover turkey that I didn't know what to do with, and this dish was the perfect solution. It's easy to make and it's delicious. I will definitely be making it again.
Steven Gray
[email protected]I love this recipe! The turkey is always tender and juicy, and the sauce is tangy and flavorful. I've made it several times and it's always a hit with my family and friends.
Evangeline Chukwu
[email protected]This dish is so easy to make and it's packed with flavor. The turkey is cooked perfectly and the sauce is tangy and delicious. I served it over rice and it was a hit with my family.
Annebelle Brümmer
[email protected]I'm not a big fan of turkey, but this dish changed my mind. The turkey was so tender and flavorful, and the sauce was amazing. I will definitely be making this again.
FOYSAL Islam babu
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The turkey is always tender and juicy, and the sauce is tangy and flavorful. I love serving it over rice or noodles.
Maureen Dunn
[email protected]I made this for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again for my next party.
Chandra Sunar
[email protected]This dish was easy to make and so delicious. I used leftover turkey from Thanksgiving and it was perfect. The sauce is amazing and I will definitely be using it again for other dishes.
Vincent Chang
[email protected]I followed the recipe exactly and it turned out great. The turkey was tender and juicy, and the sauce was tangy and flavorful. I served it over rice and it was a complete meal.
Tech With Ali
[email protected]This tangy turkey sauté was a hit with my family! The flavors were perfectly balanced and the turkey was cooked to perfection. I will definitely be making this again.