Here is a way to serve that standby, tuna, as a refreshing first course. Presenting it in handsome shells adds a touch of elegance. You might also serve the salad as a luncheon main dish for 3-4 people, adding hot garlic bread and iced tea. Deliciossso!!!
Provided by Ms. Ayons dishes
Categories Tuna
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Lighly mix tuna, eggs, pickles and radishes.
- In a small bowl blend mustard, lemon juice, vinegar, salt, and cayenne. Gradually stir in salad oil with a fork until dressing is well blended. Mix dressing lightly with tuna mixture. If you wish, cover and chill 30 minute to 2 hours to blend flavors.
- Serve tuna mixture a top shredded lettuce in shells or seafood cocktail dishes. Sprinkle with parsley. Garnish each serving with a lemon wedge.
- Good served with thinly sliced pumpernickle bread and butter.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #preparation #seafood #easy #fish #inexpensive #tuna #saltwater-fish
You'll also love
Hawkssmermaid
[email protected]This tangy tuna cocktail is perfect for a summer party.
anam Hussen
[email protected]I've made this recipe several times and it's always a hit.
Md Shahinur
[email protected]This is one of my favorite tuna salad recipes. It's so easy to make and always turns out delicious.
Leilany jaimes
[email protected]I would definitely recommend this recipe to others.
Ruddra Vai
[email protected]5 stars! This recipe is a keeper.
Naveen Disanayaka
[email protected]This tangy tuna cocktail is a great appetizer or light lunch. It's easy to make and always a crowd-pleaser.
Nazar Iqbal
[email protected]I followed the recipe exactly and it turned out perfect. My family loved it!
Zthobile Ngcongo
[email protected]This was a great way to use up leftover tuna. It was easy to make and very tasty.
BD Online Zone
[email protected]I'm not a big fan of tuna, but I really enjoyed this recipe. The tangy dressing and the crunch from the celery and red onion made it really delicious.
Frank Pickle
[email protected]This is a great recipe for a light and refreshing lunch.
talking tom3
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
SANOTRA SONGG
[email protected]I added some diced avocado to my tuna cocktail and it was delicious.
GAMING WITH SHIZUKAAA
[email protected]I used canned tuna for this recipe and it worked great.
Syedyasir Yasir
[email protected]The tangy dressing was the star of the show. It really made the dish.
Dhanraj Tamang
[email protected]This was a great recipe to use up leftover tuna. It was quick and easy to make and my family loved it.
Cornel Fora
[email protected]I followed the recipe exactly and it turned out perfect. Thanks for sharing!
Aknepali Babu
[email protected]Easy and tasty! I'll definitely be making this again.
Ovi Das
[email protected]I've never been a big fan of tuna salad, but this recipe changed my mind. The tangy dressing and the crunch from the celery and red onion were amazing.
Moaz Mostafa
[email protected]This tangy tuna cocktail recipe was a hit! The combination of flavors was perfect and it was super easy to make.