TANGY TUNA BUNWICHES
Ketchup and Worcestershire sauce lend a nice, tangy flavor to these quick tuna sandwiches from Brenda Biron in Sydney, Nova Scotia. "They're great for casual get-togethers, summer lunches or brown-bagging to work."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the tuna, mayonnaise, ketchup, lemon juice and Worcestershire sauce. Serve on buns with lettuce.
Nutrition Facts : Calories 336 calories, Fat 6g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 917mg sodium, Carbohydrate 41g carbohydrate (8g sugars, Fiber 3g fiber), Protein 29g protein.
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Hunny Farhad
[email protected]I'm not a big fan of tuna salad, but I love these buns. They're so soft and fluffy.
Willie Pollard
[email protected]This recipe is a great base for a tuna sandwich. I like to add some chopped celery and onion to the salad for extra flavor.
SamGlowJan21
[email protected]This recipe is a great way to get kids to eat fish. My kids love the tuna salad and the buns.
Gayan Madushan
[email protected]I love this recipe! The tuna salad is so easy to make and the buns are always perfect.
Mr Comrade
[email protected]I've made this recipe several times and it's always a hit. The tuna salad is always creamy and flavorful, and the buns are always soft and fluffy.
Hanifkhan Khan
[email protected]This recipe is a great way to use up leftover tuna. The salad is delicious and the buns are perfect.
Ninonino Ninonino
[email protected]I'm not a big fan of tuna salad, but I love these buns. They're so soft and fluffy.
Shafeel sajana
[email protected]This recipe is a great base for a tuna sandwich. I like to add some chopped celery and onion to the salad for extra flavor.
Maria Akter
[email protected]I'm not sure what went wrong, but my tuna salad was dry and my buns were hard.
Michael Cutshall
[email protected]This recipe is a great way to get kids to eat fish. My kids love the tuna salad and the buns.
More fire Birrman
[email protected]I love this recipe! The tuna salad is so easy to make and the buns are always perfect.
Karami Nordine
[email protected]I've made this recipe several times and it's always a hit. The tuna salad is always creamy and flavorful, and the buns are always soft and fluffy.
Aftab Mushtaq
[email protected]This recipe is a great way to use up leftover tuna. The salad is delicious and the buns are perfect.
Sinazan Rai
[email protected]The tuna salad was a bit bland for my taste, but the buns were amazing!
bablo punjabi
[email protected]This recipe was easy to follow and the results were delicious. The tuna salad was creamy and flavorful, and the buns were soft and fluffy.
Nh Asif
[email protected]I'm not a big fan of tuna salad, but this recipe changed my mind. The tangy dressing and the soft buns made this sandwich a winner.
Mirza Shahid
[email protected]Excellent recipe! I made it for a crowd and everyone loved it. The tuna salad was light and refreshing, and the buns were perfectly golden brown.
Hammad Sartaj
[email protected]This recipe is a keeper! The tuna salad was flavorful and tangy, and the buns were soft and fluffy. I added some chopped celery and red onion to the salad for extra crunch and flavor.