TANGY TOMATO TUNA CASSEROLE
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
- Preheat oven to 350 degrees F (175 degrees C). Butter a 2 1/2-quart casserole dish.
- Mix macaroni, tomato sauce, tuna, cottage cheese, onion, cream cheese, sour cream, and salt together in the prepared casserole dish. Stir bread crumbs and butter together in a bowl; spread over tuna mixture.
- Bake in the preheated oven until casserole is cooked through and bubbling, 35 to 40 minutes.
Nutrition Facts : Calories 433.7 calories, Carbohydrate 42 g, Cholesterol 60.3 mg, Fat 15.8 g, Fiber 3 g, Protein 30.4 g, SaturatedFat 9.3 g, Sodium 1119.6 mg, Sugar 5.5 g
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Really fat Vacation
[email protected]This casserole is a classic for a reason. It's easy to make, it's affordable, and it's always a crowd-pleaser.
md ajaher miha
[email protected]This casserole is a great way to use up leftover tuna. I always have a can or two of tuna in my pantry, so this is a go-to recipe for me.
Rewa Pihema
[email protected]I've made this casserole many times and it's always a hit. I love that I can use canned tuna, which makes it a really quick and easy meal.
Md Muin
[email protected]This casserole is a classic for a reason. It's easy to make, it's affordable, and it's always a crowd-pleaser.
Syed Zain Farrukh
[email protected]This casserole was a great way to get my kids to eat tuna. They loved the tangy tomato sauce and the flaky tuna.
Clever Gamer
[email protected]I'm not a big fan of tuna casseroles, but this one was actually pretty good. The tangy tomato sauce made all the difference.
Junaid Ali Mari
[email protected]This casserole is a great way to use up leftover tuna. I always have a can or two of tuna in my pantry, so this is a go-to recipe for me.
Chandra Dangi
[email protected]The casserole was good, but it was a little dry. I think I would have added more sauce.
Deejay phantomk2
[email protected]This casserole was a little too tangy for my taste. I think I would have preferred a milder tomato sauce.
ashadul mia
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can use canned tuna, which makes it a really affordable meal.
The Seeker
[email protected]I made this casserole for my potluck and it was a huge success! Everyone loved it and I got so many compliments.
Muhammad Nahid
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand and it's always a crowd-pleaser.
Jihad Morshed Khan
[email protected]I'm not a big fan of tuna, but I really enjoyed this casserole. The tangy tomato sauce helped to balance out the flavor of the tuna.
Keith Ewing
[email protected]This casserole was a hit with my family! The tangy tomato sauce and the flaky tuna were a perfect combination. I followed the recipe exactly and it turned out great.