TANGY TOMATO SOUP
Another fabulous recipe from the Desparation Dinner ladies. I don't know why any one would want to open a can of condensed tomato soup when they can have homemade tomato soup in 20 minutes.
Provided by budgiesntiels
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oil in a soup pot over medium-high heat.
- Add the onions and garlic and cook for 1 minute stirring often.
- Add tomatoes and their juice and the tomato sauce.
- Raise the heat to high, cover the pot and bring to a boil.
- Stir in the chicken broth.
- Cover the pot and bring the soup back to a boil.
- Reduce the heat ot low and simmer for 10 minutes to develope the flavor.
- Spoon the soup into individual serving bowls and sprinkle with cheese. Swirl it to leave ribbons or melted cheese in the soup.
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Oarabile Mokgele
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this soup. The flavors were well balanced and the soup was very flavorful. I would definitely make this soup again.
736223 7788470
[email protected]This soup is a great way to use up leftover tomatoes. I had a few tomatoes that were starting to go bad, so I decided to make this soup. The soup turned out great and it was a great way to use up the tomatoes.
Anna theresa Esper
[email protected]I made this soup for dinner last night and it was a big hit with my family. The soup was so flavorful and satisfying. I especially liked the addition of lemon juice and honey. It gave the soup a nice tangy flavor.
Garrett Silva
[email protected]This soup is amazing! The flavors are so well balanced and the texture is perfect. I love the addition of lemon juice and honey. It really makes the soup pop.
selahadin umer
[email protected]This is one of my favorite soup recipes. It's so easy to make and always turns out delicious. I love the combination of tomatoes, onions, garlic, and herbs. It's the perfect soup for a quick and easy meal.
Swapan Cox
[email protected]This soup is so flavorful and satisfying. I love the tangy tomato flavor and the creamy texture. It's the perfect soup for a cold winter day.
Nicholas Igavu (Tranh shurda)
[email protected]I made this soup for a potluck, and it was a huge success. Everyone loved the flavor, and many people asked me for the recipe. I will definitely be making this soup again.
JASIM IQBAL
[email protected]The soup was a hit with my family. My husband, who is not a big fan of tomatoes, even went back for seconds. My kids loved the soup too, and they asked me to make it again soon.
Habasha
[email protected]The soup was easy to make and came together quickly. I found that the hardest part was chopping the vegetables, but even that didn't take long. The soup simmered on the stove for about 30 minutes, and the flavors really developed during that time.
Falayajo Oyinkonsola
[email protected]This tangy tomato soup is a delightful blend of flavors. The combination of tomatoes, onions, garlic, and herbs creates a rich and savory broth that is both comforting and satisfying. I especially enjoyed the addition of lemon juice and honey, which