TANGY TOMATO BRISKET
Number Of Ingredients 11
Steps:
- In a small bowl, stir together the tomato paste, brown sugar, vinegar, Worcestershire, mustard and garlic.
- If the meat is too big to lie flat in your slow cooker, cut it in half. Season the meat generously with salt, pepper, and paprika.
- In a large, heavy skillet, preferably one without a nonstick coating, heat the oil over high heat. When hot, brown the brisket very well, about 3 minutes per side. Transfer to a plate. Add the onions to the pan and cook, stirring a few times, until browned or even a bit blackened on the edges, 5 to 7 minutes.
- Put half the onions in the cooker. (If you have cut your brisket into 2 pieces, place one-third of the onions in the cooker.) Smear the tomato paste mixture thickly on both sides of the brisket and place in the cooker, with the fattier side facing up. Top with the remaining onions. (If you have cut your brisket into 2 pieces, place one-third of the onions between the two pieces of brisket, and the remaining onions on top of the second piece.) Pour any meat juices from the plate over the brisket.
- Cover and cook on LOW until the brisket is tender when pierced with a for, 5 to 7 hours.
- Transfer to a cutting board and cut on the diagonal, against the grain, into thin slices. Pour the sauce into a bowl and allow to settle so that you can skim the fat. Serve the meat with the sauce and sliced onions.
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Khalid Bashmel
[email protected]My brisket turned out a little dry. What did I do wrong?
Lava Ali
[email protected]I'm not sure if I cooked the brisket long enough. How can I tell if it's done?
Moni Chowdhury
[email protected]This recipe is missing some important ingredients. It doesn't say how much salt or pepper to add.
MdAbdullah Ahmed pro
[email protected]I don't have a slow cooker. Can I make this recipe in the oven?
Mosan Bloch
[email protected]This recipe is too complicated. I'm looking for something simpler.
Puseletso Ndoo
[email protected]I'm allergic to tomatoes. Can I substitute another ingredient?
Triston S
[email protected]I'm not a big fan of brisket, but this recipe might change my mind.
Maruf Gazi
[email protected]This recipe looks delicious. I'm definitely going to give it a try.
Hashmi playz
[email protected]I can't wait to try this recipe!
Tancho “Rawat” Rawat
[email protected]5 stars! This recipe is a keeper.
Robert Mugisha
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Ryan McCauley
[email protected]I love that this recipe can be made in the slow cooker. It's so easy to just throw everything in and let it cook all day.
Pamela Buss
[email protected]The sauce is the star of this dish. It's so flavorful and tangy, and it really complements the richness of the brisket.
Akhere Favour
[email protected]This was my first time making brisket and I was so happy with the results! The instructions were easy to follow and the brisket came out perfect.
Jordynne Burr
[email protected]I've made this recipe several times and it always turns out amazing. The brisket is so juicy and tender, and the sauce is the perfect balance of tangy and sweet.
Angela Montas
[email protected]This Tangy Tomato Brisket is a game-changer! The meat was fall-apart tender and the sauce was bursting with flavor. My family devoured it in minutes.