TANGY THAI PORK WITH NOODLES
I love the versatility of this recipe! Often, we will use 1/2 the amount of meat listed and increase the vegetables. Vegetables listed below are what we like to use, but substitutions can easily be made. The original recipe called for onion and cabbage, but I prefer the mix below. The marinade may also be doubled with half reserved to use as sauce for the vegetables. The pork may be marinated up to overnight but only needs 15 minutes, it will have more flavor the longer it is marinated.
Provided by noway
Categories Low Cholesterol
Time 40m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Combine hoisin sauce, soy sauce, lemon juice, honey, cornstarch, sesame oil and red pepper flakes.
- Add pork, marinate while preparing pasta and vegetables or up to overnight.
- Cook spaghetti or rice noodles according to package directions, drain.
- Heat 1 tsp oil in large nonstick skillet over medium-high heat. Saute garlic for 1-2 minutes.
- Add vegetables and saute until crisp-tender (about 5 minutes).
- Remove vegetables from skillet and keep warm.
- Add remaining oil and pork mixture to skillet. Cook until pork is nicely browned.
- Return vegetables to skillet, heat through and serve.
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Niru Pun
[email protected]This recipe was a lifesaver! I was short on time and needed to make a quick and easy meal. This dish was perfect. It was flavorful and delicious. I will definitely be making it again.
Sophia Bartolomeo
[email protected]This dish was a bit too sweet for my taste, but it was still good. I would make it again, but I would use less sugar next time.
argym pro
[email protected]I followed the recipe exactly and the dish turned out great. The pork was tender and the sauce was flavorful. I would definitely make it again.
Bongane Masilela
[email protected]This dish was easy to make and very flavorful. I would definitely make it again.
Leah Hacking
[email protected]The pork was a little overcooked, but the sauce was delicious. I would make it again, but I would cook the pork for less time next time.
Syed Daim
[email protected]I've made this dish several times and it's always a crowd-pleaser. The pork is always tender and the sauce is delicious. I highly recommend this recipe.
Bosi Vlor
[email protected]This recipe was a disaster! The pork was tough and the sauce was bland. I would not recommend this recipe.
Jamesjr Jrjames
[email protected]I'm not a big fan of Thai food, but this dish was really good. The pork was tender and the sauce was flavorful. I would definitely make it again.
Wayne Malta
[email protected]This dish was a bit too spicy for me, but my husband loved it. I would make it again, but I would use less chili peppers next time.
Hawish Rajpoot
[email protected]Easy to follow recipe with great results. The pork was flavorful and the noodles were cooked perfectly.
Ruth Guzani
[email protected]The pork was a little dry, but the sauce was delicious. I would make it again, but I would marinate the pork for longer next time.
Rebecca Suttles
[email protected]This Tangy Thai Pork with Noodles was a hit with my family! The flavors were amazing and the pork was so tender. I will definitely be making this again.