TANGY THAI CHICKEN
Steps:
- 1. Combine curry past and oil in a bowl. Stir until the past is softened. Mix in 3/4 of coconut milk. Add more curry paste and salt until it tastes tangy. 2. Place chicken in a plastic bag with the mix, toss, and marinate in fridge for 20 minutes. 3. Grill. Serve with chopped peanuts, herbs as garnish.
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Ashiky Ashik
[email protected]I love how healthy this recipe is! The chicken is cooked in a healthy way, and the sauce is light and flavorful. I also like the addition of vegetables, which makes this dish even more nutritious.
Md Shahadat Islam
[email protected]I found this recipe to be a bit too complicated. There were a lot of ingredients, and the instructions were not always clear.
Basitalino.1 Ali
[email protected]This recipe is a great way to make a quick and easy meal. The chicken was tender and flavorful, and the sauce was delicious. I liked the addition of fresh cilantro, which really made the dish come alive.
Billah Masum
[email protected]I found this recipe to be a bit time-consuming, but it was worth it in the end. The chicken was amazing, and the sauce was to die for. I will definitely be making this again.
MD shakib Ali
[email protected]This recipe is a great way to use up leftover chicken. The sauce is delicious, and the addition of fresh basil and cilantro really makes it come alive.
Paballo Moremoholo
[email protected]I wasn't a huge fan of this recipe. The chicken was a bit overcooked, and the sauce was too thick and heavy for my taste.
HAANI RAMSATH
[email protected]This recipe is a great way to make a restaurant-quality meal at home. The chicken was cooked to perfection, and the sauce was amazing. I will definitely be making this again.
Heidi Prestegui
[email protected]I love how healthy this recipe is! The chicken is cooked in a healthy way, and the sauce is light and flavorful. I also like the addition of vegetables, which makes this dish even more nutritious.
Jorge Munoz
[email protected]I found this recipe to be a bit too complicated. There were a lot of ingredients, and the instructions were not always clear.
MR MEHEDI YT
[email protected]This recipe is a great way to make a quick and easy meal. The chicken was tender and flavorful, and the sauce was delicious. I liked the addition of fresh cilantro, which really made the dish come alive.
Shahid Rockstar
[email protected]I wasn't a huge fan of this recipe. The chicken was a bit tough, and the sauce was too acidic for my taste. I also found the cooking time to be a bit long.
Anthony Alvarez
[email protected]I made this recipe for a dinner party, and it was a huge hit! Everyone loved the flavor of the chicken, and the sauce was amazing. I will definitely be making this again.
Suvo Deb nath
[email protected]I found this recipe to be a bit on the salty side, but that's easily fixed by using low-sodium soy sauce. The chicken itself was cooked to perfection, and the sauce was nice and flavorful.
Manish Kumal
[email protected]This recipe is a great way to add some variety to my usual chicken dishes. The chicken was so tasty, and the sauce was perfect for rice. Will definitely be making this again.
dawit siyoum siyoum
[email protected]I love how easy this recipe was to follow. I was able to make it in no time, and it was a great way to use up some leftover chicken. The sauce was delicious, and I really enjoyed the addition of bell peppers. Will definitely be making this again.
Actor Star
[email protected]This Tangy-Thai Chicken recipe was an absolute hit! The chicken came out juicy and flavorful, with just the right amount of heat and acidity. The sauce was thick and flavorful, and the addition of fresh basil and cilantro at the end really made it co