TANGY THAI CHICKEN
Steps:
- 1. Combine curry past and oil in a bowl. Stir until the past is softened. Mix in 3/4 of coconut milk. Add more curry paste and salt until it tastes tangy. 2. Place chicken in a plastic bag with the mix, toss, and marinate in fridge for 20 minutes. 3. Grill. Serve with chopped peanuts, herbs as garnish.
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Ashiky Ashik
ashiky-a@gmail.comI love how healthy this recipe is! The chicken is cooked in a healthy way, and the sauce is light and flavorful. I also like the addition of vegetables, which makes this dish even more nutritious.
Md Shahadat Islam
m_i@hotmail.comI found this recipe to be a bit too complicated. There were a lot of ingredients, and the instructions were not always clear.
Basitalino.1 Ali
bali65@hotmail.comThis recipe is a great way to make a quick and easy meal. The chicken was tender and flavorful, and the sauce was delicious. I liked the addition of fresh cilantro, which really made the dish come alive.
Billah Masum
b.masum@yahoo.comI found this recipe to be a bit time-consuming, but it was worth it in the end. The chicken was amazing, and the sauce was to die for. I will definitely be making this again.
MD shakib Ali
ali-m51@yahoo.comThis recipe is a great way to use up leftover chicken. The sauce is delicious, and the addition of fresh basil and cilantro really makes it come alive.
Paballo Moremoholo
moremoholo_p90@gmail.comI wasn't a huge fan of this recipe. The chicken was a bit overcooked, and the sauce was too thick and heavy for my taste.
HAANI RAMSATH
ramsath.h@yahoo.comThis recipe is a great way to make a restaurant-quality meal at home. The chicken was cooked to perfection, and the sauce was amazing. I will definitely be making this again.
Heidi Prestegui
p66@yahoo.comI love how healthy this recipe is! The chicken is cooked in a healthy way, and the sauce is light and flavorful. I also like the addition of vegetables, which makes this dish even more nutritious.
Jorge Munoz
munoz-j@yahoo.comI found this recipe to be a bit too complicated. There were a lot of ingredients, and the instructions were not always clear.
MR MEHEDI YT
m.y26@hotmail.comThis recipe is a great way to make a quick and easy meal. The chicken was tender and flavorful, and the sauce was delicious. I liked the addition of fresh cilantro, which really made the dish come alive.
Shahid Rockstar
rockstar.s77@hotmail.comI wasn't a huge fan of this recipe. The chicken was a bit tough, and the sauce was too acidic for my taste. I also found the cooking time to be a bit long.
Anthony Alvarez
anthonyalvarez97@yahoo.comI made this recipe for a dinner party, and it was a huge hit! Everyone loved the flavor of the chicken, and the sauce was amazing. I will definitely be making this again.
Suvo Deb nath
s.n@hotmail.co.ukI found this recipe to be a bit on the salty side, but that's easily fixed by using low-sodium soy sauce. The chicken itself was cooked to perfection, and the sauce was nice and flavorful.
Manish Kumal
kumalm@hotmail.comThis recipe is a great way to add some variety to my usual chicken dishes. The chicken was so tasty, and the sauce was perfect for rice. Will definitely be making this again.
dawit siyoum siyoum
dawit.s86@hotmail.comI love how easy this recipe was to follow. I was able to make it in no time, and it was a great way to use up some leftover chicken. The sauce was delicious, and I really enjoyed the addition of bell peppers. Will definitely be making this again.
Actor Star
a.s4@yahoo.comThis Tangy-Thai Chicken recipe was an absolute hit! The chicken came out juicy and flavorful, with just the right amount of heat and acidity. The sauce was thick and flavorful, and the addition of fresh basil and cilantro at the end really made it co