TANGY TEXAS BBQ BRISKET

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Make and share this Tangy Texas BBQ Brisket recipe from Food.com.

Provided by Dawn399

Categories     One Dish Meal

Time 5h20m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 teaspoon garlic salt
1 teaspoon onion salt
2 teaspoons celery salt
1/2-1 teaspoon salt
1 teaspoon pepper
2 tablespoons liquid smoke
4 lbs well trimmed boneless beef brisket
1/3 cup Worcestershire sauce
barbecue sauce

Steps:

  • Combine first 6 ingredients, garlic salt through liquid smoke.
  • Rub brisket in spice mixture and put in a greased baking dish.
  • Cover dish and refrigerate overnight.
  • Preheat oven to 275 degrees.
  • Bring brisket to room temperature and pour 1/3 cup of Worcestershire sauce over brisket.
  • Wrap in foil and cook about 4 hours at 275 degrees.
  • Pour Barbeque sauce over brisket and cook for 1 more hour.

Habal Ghouri
ghouri.h31@yahoo.com

I'm so glad I found this recipe. The brisket was a huge hit at my party.


Nomi Nomikhan
nomikhan.n@hotmail.com

This recipe is a keeper. The brisket was cooked to perfection and the flavor was out of this world.


SALAAR JUTT
salaar_jutt@hotmail.com

This brisket is amazing! I'll definitely be making it again.


Miss Tanjina Akter
m_a@gmail.com

I'm not a big fan of brisket, but this recipe changed my mind. The meat was so tender and flavorful.


Mohammed Ifarn
mohammed_ifarn3@hotmail.co.uk

This is the best brisket recipe I've ever tried. The meat is so tender and the flavor is incredible.


Brenda Allie
ba@gmail.com

I made this brisket for a party and it was a huge success. Everyone loved it!


Pauli Rose
rosepauli@hotmail.com

This recipe is a little time-consuming, but it's worth it. The brisket is so flavorful and juicy.


Alexis Wilson
alexis-wilson@yahoo.com

Amazing brisket! I've never had better.


tasnim hb
h-t@hotmail.fr

This was my first time making brisket and it turned out great! The instructions were easy to follow and the brisket was fall-apart tender.


Blank Grimreaper
b_grimreaper40@gmail.com

I've made this brisket a few times now and it's always a hit. The tangy BBQ sauce is the perfect complement to the tender meat.


ALAm iAn
i@hotmail.com

I followed the recipe exactly and the brisket was delicious! My family loved it!


fardin hasan
h-f@gmail.com

This recipe is a keeper! The brisket turned out perfect - juicy, flavorful, and cooked to perfection. Thanks for sharing!


24 SOCIAL MEDIA
24-s@yahoo.com

Tangy and tender, this brisket is a winner! The flavor is amazing and the meat is fall-apart tender. I'll definitely be making this again.


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