A no-fuss recipe for fork tender pork tenderloin.
Provided by Rachel
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h45m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat the olive oil in a large skillet over medium-high heat. Coat the pork tenderloin with flour, and brown in the hot skillet on all sides. Transfer to a casserole dish. In a medium bowl, mix together the salad dressing, honey and onion soup mix. Slather the tenderloin with this mixture.
- Cover the dish, and bake for 1 1/2 hours in the preheated oven. Pork should be fork tender.
Nutrition Facts : Calories 598 calories, Carbohydrate 45.7 g, Cholesterol 49.2 mg, Fat 38.3 g, Fiber 3.2 g, Protein 20.4 g, SaturatedFat 6.5 g, Sodium 1809.8 mg, Sugar 27.2 g
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James Phillips
j-p30@hotmail.frThis recipe was easy to follow and the pork turned out great! I'll definitely be making it again.
Jani Madni
madni.jani@hotmail.frThis was the best pork tenderloin I've ever had! The sauce was amazing.
Basheer Rodrigues
r.basheer@gmail.comThis recipe was a little bland. I added some extra spices to the sauce and it was much better.
China Pro
chinapro70@aol.comI made this recipe for a dinner party and it was a huge success. The pork was cooked to perfection and the sauce was flavorful.
Molly Sanger
sanger@hotmail.comThis recipe was delicious and easy to make. I will definitely be making it again.
fabin baraili
b67@gmail.comI followed the recipe exactly and the pork was perfect. The sauce was a little too sweet for my taste, but that's just a personal preference.
Armani Ben
a51@yahoo.comThis recipe was a hit at my party! Everyone loved the pork and the sauce.
Simple Study
study@yahoo.comThe pork was a little dry, but the sauce was delicious.
Diona
diona18@hotmail.comThis recipe was easy to follow and the pork turned out great! I will definitely be making this again.
Noel Santiago
n_santiago@hotmail.comI made this recipe for my family and they loved it! The pork was cooked perfectly and the sauce was amazing.
Junior Phitso
p.junior2@hotmail.frThis recipe was delicious! The pork was so tender and juicy, and the sauce was flavorful. I will definitely be making this again.