Make and share this Tangy Tender Chicken (Crock Pot) recipe from Food.com.
Provided by Kree6528
Categories Chicken Breast
Time 9h20m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In slow cooker, layer carrots, green pepper, and onion. Top with chicken.
- Drain pineapple, reserving juice. Place pineapple over chicken.
- Add brown sugar, soy sauce, bouillon, salt, pepper, ginger, and garlic powder to pineapple juice; pour over pineapple.
- Cover and cook on LOW for 8 hours.
- Combine cornstarch and water until smooth. Gradually stir into cooking juices. Cook 30 minutes longer or until sauce is thickened.
- Serve over rice.
Nutrition Facts : Calories 290.9, Fat 1.8, SaturatedFat 0.5, Cholesterol 68.5, Sodium 628.6, Carbohydrate 40, Fiber 2.9, Sugar 30.5, Protein 29
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Terica McNair
[email protected]I'll pass.
Faerdus Khan
[email protected]Could be better.
SfP_X_sohel AnGeL_pornima
[email protected]Meh.
Nanoos Kayed
[email protected]Not bad.
Mzwandile Khumalo
[email protected]A keeper!
Md Jalal sikdar
[email protected]Easy and delicious!
Jaiden Carney
[email protected]Overall, this is a great recipe. I would definitely recommend it to others.
Mudasir Lashari
[email protected]This recipe is a bit too spicy for me. I'll have to reduce the amount of chili powder next time.
Liyah King
[email protected]The chicken was a bit dry for my taste. I think I'll add a little more liquid next time.
Anna McKenzie
[email protected]I love the tangy flavor of this dish. It's a nice change from the usual bland chicken recipes.
Rupen Kafle
[email protected]This recipe is a lifesaver on busy weeknights. I can just throw everything in the crock pot in the morning and dinner is ready when I get home from work.
Ebube Samson
[email protected]I've made this recipe several times and it always turns out great. It's so easy to throw everything in the crock pot and let it cook all day. The chicken is always moist and flavorful.
Junaid SP
[email protected]This chicken dish is a keeper! The tangy sauce is so flavorful and the chicken is fall-off-the-bone tender. I served it over rice and it was a hit with my family.