TANGY TENDER CHICKEN
Brown sugar, garlic and ginger provide the traditional sweet-sour flavor in this chicken medley. "The aroma is heavenly after working outside all day," says Milton Schutz of Pandora, Ohio.
Provided by Taste of Home
Categories Dinner
Time 8h45m
Yield 4-6 servings.
Number Of Ingredients 14
Steps:
- In a 5-qt. slow cooker, layer the carrots, green pepper and onion. Top with chicken. Drain pineapple, reserving juice. Place pineapple over chicken. Add the brown sugar, soy sauce, bouillon, salt, ginger and garlic powder to pineapple juice; pour over pineapple. Cover and cook on low for 8-9 hours or until chicken is tender., Combine cornstarch and water until smooth; gradually stir into cooking juices. Cook 30 minutes longer or until sauce is thickened, stirring once. Serve with rice.
Nutrition Facts : Calories 295 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 732mg sodium, Carbohydrate 42g carbohydrate (30g sugars, Fiber 3g fiber), Protein 25g protein.
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sussy.stranger
[email protected]I've tried this recipe a few times and it's always a success. The chicken is always tender and juicy, and the sauce is tangy and flavorful.
S S Love
[email protected]This is my new favorite chicken recipe. It's easy to make and always a hit with my family and friends.
Sana Mehmood
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. The chicken was delicious and the sauce was tangy and flavorful.
Semi Jola
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is fall-off-the-bone tender and the sauce is amazing.
Jonathan Clausell
[email protected]I love the tangy flavor of this chicken. It's a great change from the usual bland chicken recipes.
Felicia Seyarah
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is always cooked perfectly and the sauce is delicious.
apurbo nova
[email protected]I'm not a huge fan of tangy dishes, but this recipe was surprisingly good. The chicken was tender and juicy, and the sauce was flavorful without being overpowering.
Samiullah Jamili
[email protected]This recipe was easy to follow and the chicken turned out great. I served it with rice and vegetables and it was a delicious meal.
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[email protected]The chicken was a little dry, but the sauce was delicious. I'll try it again with some modifications.
Joseph Bradley
[email protected]This recipe was a bit too tangy for my taste, but the chicken was cooked perfectly. I think I'll try it again with less vinegar.
Samia Firdos
[email protected]I've made this recipe several times and it's always a hit. The chicken is juicy and flavorful, and the sauce is tangy and delicious. I highly recommend it!
JEAN. SAI MASAZUCCO
[email protected]This is my go-to chicken recipe. It's easy to make and always a crowd-pleaser. The sauce is tangy and sweet, and the chicken is always cooked perfectly.
Rafio Shaikh
[email protected]I love this recipe! The chicken is always so moist and flavorful. I've also tried it with different vegetables, like broccoli or zucchini, and it always turns out great.
Shariif Awukar
[email protected]This chicken recipe is a keeper! The chicken came out so tender and juicy, and the sauce was tangy and flavorful. I served it over rice and it was a hit with my family.