TANGY SWEET POTATO FRIES
These turned my non-sweet potato-loving husband into a 'that's my favorite dish' kind of man!
Provided by rparten
Categories Side Dish Vegetables Sweet Potatoes
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Spray a baking sheet with cooking spray.
- Mix sweet potato wedges, Italian dressing, 1/4 cup Parmesan cheese, and garlic powder together in a bowl until sweet potatoes are evenly coated. Season with black pepper.
- Arrange potato wedges on the prepared baking sheet.
- Bake in the preheated oven for 15 to 20 minutes, then flip potatoes over; continue baking until easily pierced with a fork, 15 to 20 minutes more.
- Sprinkle sweet potato fries with the remaining 1 tablespoon Parmesan cheese to serve.
Nutrition Facts : Calories 290.6 calories, Carbohydrate 48.1 g, Cholesterol 3.7 mg, Fat 8.7 g, Fiber 7.1 g, Protein 5.5 g, SaturatedFat 1.6 g, Sodium 523.1 mg, Sugar 10.7 g
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Aila Noor
[email protected]I didn't have any cornstarch, so I used flour instead. The fries still turned out great.
Ifran ahammed Student
[email protected]These fries were a little too sweet for my taste, but they were still good.
Badboi Timi
[email protected]I followed the recipe exactly and the fries turned out perfect. They were crispy on the outside and tender on the inside. The sauce was also delicious.
Muhammad Hunain Xhaudhary
[email protected]These fries are amazing! I love the combination of tangy and sweet.
Justin Camacho
[email protected]I've made these fries several times now and they're always a hit. They're the perfect side dish for any meal.
Morabit Abderrahim
[email protected]These fries are so easy to make and they're so delicious. I love that they're baked instead of fried, so they're a healthier option.
Aleem khan Mirani
[email protected]I'm always looking for new ways to cook sweet potatoes, and this recipe was a great find. The fries were delicious and I will definitely be making them again.
JO Cherry
[email protected]These fries are a great way to get your kids to eat their vegetables. My kids loved them!
chioma tovia
[email protected]I'm not a big fan of sweet potatoes, but these fries were surprisingly good. The tangy sauce really helped to balance out the sweetness of the potatoes.
Tauhid Abdullahi
[email protected]I made these fries for a party and they were a huge hit! Everyone loved them.
Ajay Bhattarai
[email protected]These fries are so delicious! The tangy and sweet flavors are perfectly balanced, and the fries are crispy on the outside and tender on the inside.
Scopy Ug
[email protected]I love how easy these fries are to make. I just had to toss the sweet potatoes with a few simple ingredients and then bake them in the oven. They were done in no time!
Isabel Shinoj
[email protected]These fries were a hit with my family! They were crispy on the outside and tender on the inside, with a perfect balance of tangy and sweet flavors. I will definitely be making these again.