TANGY SPINACH SALAD
Bacon and chow mein noodles bring lively crunch to this refreshing salad. "I made this for two of my best girlfriends and they loved it. One even served it to her husband for weeks!" Judy Sellgren - Grand Rapids, Michigan
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a jar with a tight-fitting lid, combine the first six ingredients; shake well. In a large bowl, combine the spinach, eggs, chow mein noodles and bacon. Drizzle with dressing; toss to coat. Refrigerate leftovers.
Nutrition Facts : Calories 175 calories, Fat 11g fat (2g saturated fat), Cholesterol 110mg cholesterol, Sodium 373mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 1g fiber), Protein 7g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Syed Muhammad Aziz
[email protected]Manish Chaudhary
[email protected]Moriom Mim
[email protected]MD Naim boos
[email protected]Jayla Williams
[email protected]sariah lathan
[email protected]Ally Darst
[email protected]Waris Shah
[email protected]BENSON EPITA
[email protected]Bilal Akbar
[email protected]Jubaer Jubaer
[email protected]Guadalupe Garcia
[email protected]Nevaeh
[email protected]Muhammad Gulbaaz Khan
[email protected]tehseen ullah
[email protected]