TANGY SPARERIBS
I still remember coming home from church to the smell of these ribs baking in the oven alongside baked potatoes. They have an old-fashioned homemade barbecue sauce that clings to every morsel. -Judy Clark, Elkhart, Indiana
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cut ribs into serving-size pieces; place in a shallow roasting pan, bone side down. Bake, uncovered, at 350° for 45 minutes. , Meanwhile, in a large saucepan, heat butter over medium-high heat. Add onion and celery; cook and stir for 4-5 minutes or until tender. Stir in the remaining ingredients. Bring to a boil; reduce heat. Simmer about 10 minutes or until slightly thickened, stirring occasionally; remove from the heat. , Drain fat from roasting pan. Pour sauce over ribs. Bake 45-60 minutes longer or until ribs are tender.
Nutrition Facts : Calories 318 calories, Fat 17g fat (7g saturated fat), Cholesterol 94mg cholesterol, Sodium 478mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 1g fiber), Protein 27g protein.
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Sakura Miya
miyas12@gmail.comThese ribs were amazing! I cooked them in the oven and they turned out perfectly tender and juicy.
David Kapembwa
dk@hotmail.comI'm not a big fan of ribs, but these were actually really good. The sauce was especially tasty.
Samantha Hutchins
samanthahutchins54@yahoo.comThe ribs were a little too tangy for my taste, but they were still good.
Henry Alike
h.alike15@gmail.comThese ribs were so easy to make and they tasted amazing! I will definitely be making them again.
SAIFULLAHI BATURE
b@hotmail.comI followed the recipe exactly and the ribs turned out perfectly! They were fall-off-the-bone tender and the sauce was amazing.
issakah ishmael
ishmael_issakah65@yahoo.comThe ribs were a bit dry, but the sauce was delicious.
Aniley Endashaw
anileyendashaw@aol.comThese ribs were amazing! I cooked them in the oven and they turned out perfectly tender and juicy.
guy houseman
h-guy60@gmail.comI'm not a big fan of ribs, but these were actually really good. The sauce was especially tasty.
Masooma Adeel
masooma_adeel@gmail.comThe ribs were a little too sweet for my taste, but they were still good.
Etmaz khan
e-k@gmail.comThese ribs were easy to make and they tasted great! I will definitely be making them again.
Rebwar mohammed
m_rebwar77@hotmail.frI followed the recipe exactly and the ribs turned out dry and tough. I'm not sure what went wrong.
Md Omi
mdomi67@gmail.comThese ribs were so good! The meat was fall-off-the-bone tender and the sauce was amazing.
DatBoiBizzle
datboibizzle44@aol.comI've made this recipe a few times now and it's always a hit. The ribs are always tender and juicy, and the sauce is the perfect balance of sweet and tangy.
Nickolas Ani
nickolas.ani68@yahoo.comThe ribs were delicious! The sauce was a little too tangy for my taste, but other than that, they were perfect.
Iz Hiros-Valcourt
hi@gmail.comThese ribs were fall-off-the-bone tender and the sauce was perfectly tangy. I followed the recipe exactly and they turned out amazing! My family loved them.