TANGY SPARERIBS

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Tangy Spareribs image

I still remember coming home from church to the smell of these ribs baking in the oven alongside baked potatoes. They have an old-fashioned homemade barbecue sauce that clings to every morsel. -Judy Clark, Elkhart, Indiana

Provided by Taste of Home

Categories     Dinner

Time 2h

Yield 6 servings.

Number Of Ingredients 13

4 to 5 pounds pork spareribs
2 tablespoons butter
1 medium onion, finely chopped
1/2 cup finely chopped celery
1 cup water
1 cup ketchup
1/3 cup lemon juice
2 tablespoons brown sugar
2 tablespoons white vinegar
1 tablespoon Worcestershire sauce
1/2 teaspoon ground mustard
1/8 teaspoon pepper
1/8 teaspoon chili powder

Steps:

  • Cut ribs into serving-size pieces; place in a shallow roasting pan, bone side down. Bake, uncovered, at 350° for 45 minutes. , Meanwhile, in a large saucepan, heat butter over medium-high heat. Add onion and celery; cook and stir for 4-5 minutes or until tender. Stir in the remaining ingredients. Bring to a boil; reduce heat. Simmer about 10 minutes or until slightly thickened, stirring occasionally; remove from the heat. , Drain fat from roasting pan. Pour sauce over ribs. Bake 45-60 minutes longer or until ribs are tender.

Nutrition Facts : Calories 318 calories, Fat 17g fat (7g saturated fat), Cholesterol 94mg cholesterol, Sodium 478mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 1g fiber), Protein 27g protein.

Sakura Miya
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These ribs were amazing! I cooked them in the oven and they turned out perfectly tender and juicy.


David Kapembwa
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I'm not a big fan of ribs, but these were actually really good. The sauce was especially tasty.


Samantha Hutchins
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The ribs were a little too tangy for my taste, but they were still good.


Henry Alike
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These ribs were so easy to make and they tasted amazing! I will definitely be making them again.


SAIFULLAHI BATURE
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I followed the recipe exactly and the ribs turned out perfectly! They were fall-off-the-bone tender and the sauce was amazing.


issakah ishmael
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The ribs were a bit dry, but the sauce was delicious.


Aniley Endashaw
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These ribs were amazing! I cooked them in the oven and they turned out perfectly tender and juicy.


guy houseman
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I'm not a big fan of ribs, but these were actually really good. The sauce was especially tasty.


Masooma Adeel
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The ribs were a little too sweet for my taste, but they were still good.


Etmaz khan
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These ribs were easy to make and they tasted great! I will definitely be making them again.


Rebwar mohammed
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I followed the recipe exactly and the ribs turned out dry and tough. I'm not sure what went wrong.


Md Omi
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These ribs were so good! The meat was fall-off-the-bone tender and the sauce was amazing.


DatBoiBizzle
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I've made this recipe a few times now and it's always a hit. The ribs are always tender and juicy, and the sauce is the perfect balance of sweet and tangy.


Nickolas Ani
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The ribs were delicious! The sauce was a little too tangy for my taste, but other than that, they were perfect.


Iz Hiros-Valcourt
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These ribs were fall-off-the-bone tender and the sauce was perfectly tangy. I followed the recipe exactly and they turned out amazing! My family loved them.