TANGY SPARERIBS
Number Of Ingredients 13
Steps:
- Cut ribs into serving-size pieces place on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1 hour. Meanwhile, in a medium saucepan, sauté onion and celery in butter for 4-5 minutes or until tender. Add remaining ingredients mix well. Bring to a boil reduce heat. Cook and stir until slightly thickened, about 10 minutes. Remove from the heat. Drain fat from roasting pan. Pour sauce over ribs. Bake 1-1/2 hours longer or until meat is tender.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
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Prakash Rawal
[email protected]The spareribs were tough and the sauce was bland.
joe webb
[email protected]These spareribs were a little too tangy for my taste.
Romey Barbar
[email protected]I'm not usually a fan of spareribs, but these were really good.
Mazharul Islam
[email protected]These spareribs are sticky, messy, and delicious!
Abdolfatah Faizy
[email protected]I love the combination of sweet and sour in this sauce.
Mafezur Mafe
[email protected]These spareribs are always a crowd-pleaser.
Mcpaul Haihambo
[email protected]I've tried several different spareribs recipes, but this one is by far the best.
pawan ayer
[email protected]The tangy sauce on these spareribs is what makes them so special.
Jakaria Islam
[email protected]These spareribs are perfect for a weeknight meal or a weekend cookout.
Clean Deadsniper
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
ssali moses
[email protected]These spareribs are so easy to make and they always turn out delicious.
Angela Many
[email protected]I've made these spareribs several times now and they're always a family favorite.
younus ahmed
[email protected]The sauce on these spareribs is amazing! It's tangy and sweet, with just the right amount of heat.
Hamid Naaz Perdasi 00923008040008
[email protected]I made these spareribs for a party and they were a hit! Everyone loved them.
3gad 3gad
[email protected]These spareribs were fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again!