TANGY SOUTHWEST COLESLAW
I adapted this recipe while on the South Beach Diet. It is a wonderful complement to grilled meat and burgers and a welcome change from the Asian flavored or the mayo-based slaws. The recipe is easily doubled.
Provided by ZACHBENMOM
Categories Salad Vegetable Salad Recipes
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together the lime juice, cumin, cayenne pepper, sweetener, salt, and pepper until well combined and sweetener is completely dissolved. Add green and red cabbages, green onions, and carrots, and toss to coat. Refrigerate for 30 minutes before serving to allow flavors to develop. Serve chilled.
Nutrition Facts : Calories 57.4 calories, Carbohydrate 13.7 g, Fat 0.4 g, Fiber 4.2 g, Protein 2.6 g, SaturatedFat 0.1 g, Sodium 624.5 mg, Sugar 6.4 g
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oshaq Ali
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The coleslaw was still delicious.
Nasir Mengal
[email protected]I followed the recipe exactly and the coleslaw turned out great. It was a hit at my last party.
Matshidiso Bodibe
[email protected]This coleslaw is a bit spicy for me, but I still enjoyed it. I think it would be perfect for a potluck or picnic.
bro saleem
[email protected]I love this coleslaw because it's so versatile. I can serve it as a side dish, or use it as a topping for tacos or burgers.
Deborah Adom
[email protected]This coleslaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish.
Daniel Adhikary
[email protected]I'm not usually a fan of coleslaw, but this recipe is amazing. The dressing is so creamy and flavorful, and the cabbage is nice and crisp.
Alameen Ojutiwon
[email protected]This coleslaw is the perfect side dish for a summer BBQ. It's light and refreshing, and the dressing is delicious.
Andre Bernard
[email protected]I've never been a big fan of coleslaw, but this recipe changed my mind. The dressing is so flavorful and the cabbage is nice and crisp.
Prince Kanyepi
[email protected]This coleslaw is so refreshing and flavorful. I love the addition of the cilantro and lime juice.
Waqas Waqas is
[email protected]I was looking for a new coleslaw recipe to try and this one didn't disappoint. The dressing is perfect - not too sweet and not too tangy.
Anita Oziri
[email protected]This recipe is a keeper! I love the combination of sweet and tangy flavors. The coleslaw is also very easy to make and can be prepared ahead of time.
Rajib Hasan
[email protected]I've made this coleslaw several times now and it's always a crowd-pleaser. It's so easy to make and the flavors are amazing.
AMIR SALMAN
[email protected]This coleslaw was a hit at my last potluck! Everyone loved the tangy, refreshing flavor.