TANGY SOUTHERN PULLED PORK SLIDERS
Provided by Food Network
Time 5h45m
Yield 8-10 servings
Number Of Ingredients 10
Steps:
- Set an oven rack in the lowest position and preheat the oven to 300°F. Combine the paprika, brown sugar, garlic powder, mustard powder, onion powder and 2 tablespoons salt in a small bowl. Evenly rub half the spice mixture over the pork in a large bowl. Set the remaining spice mixture aside. Place the pork skin-side up in a large Food Network 5.5-qt Enameled Cast-Iron Dutch Oven or roasting pan. Roast, covered, until the meat is falling apart and easily pulls away from the bone, 4 to 5 hours. Let the pork rest, covered, for 30 minutes. Shred the pork using 2 forks and mix with the juices in the bottom of the pot. Bring the cider vinegar to a simmer in a small pot over medium heat and add the reserved spice mixture. Simmer until the sugar is dissolved, about 1 minute, then pour over the pork. Mix well to combine. Serve the warm pulled pork on the buns with the coleslaw.
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Ningi Banele
[email protected]These sliders are a must-try! You won't be disappointed.
Muhammad Haris (Hazzy)
[email protected]Delicious! I'll definitely be making these again.
Zed Main
[email protected]These sliders are amazing! The pork is so tender and juicy, and the sauce is perfect.
Tshepiso Mosito
[email protected]I love these sliders! They're so easy to make and they're always a hit.
Anthony Clement
[email protected]These sliders are delicious! The pork is tender and flavorful, and the sauce is tangy and sweet. I love serving them with coleslaw and potato salad.
Amber Barnett
[email protected]I made these sliders for a potluck and they were a huge success! Everyone loved them. The pork was tender and juicy, and the sauce was perfect. I'll definitely be making these again.
dahenb123 shamallb123
[email protected]These sliders were a big hit at my party! Everyone loved them. The pork was tender and flavorful, and the sauce was perfect. I'll definitely be making these again.
Suhana Kabir
[email protected]Delicious! The sauce is tangy and sweet, and the pork is tender and juicy. I will definitely be making these again.
kanyesigye ronald
[email protected]These sliders are amazing! The pork is so tender and flavorful, and the coleslaw is the perfect topping. I will definitely be making these again.
king akpos
[email protected]I love these sliders! The pork is always tender and juicy, and the sauce is the perfect balance of sweet and tangy. I always make a double batch because they go so fast.
Mukite Sheila
[email protected]These sliders were delicious! The pork was tender and flavorful, and the sauce was tangy and sweet. I served them with coleslaw and potato salad, and they were a big hit. I'll definitely be making these again soon.
mandip dnwr
[email protected]I made these sliders for a potluck and they were a huge success! Everyone loved them. The pork was tender and juicy, and the sauce was perfect. I'll definitely be making these again.
emily mejia
[email protected]These sliders were easy to make and turned out great! The pork was tender and the sauce was delicious. I served them with coleslaw and potato salad, and they were a big hit.
Rachel Hudson (Wild Rose Esthetica Inc.)
[email protected]I'm not a huge pork fan, but these sliders were amazing! The meat was juicy and flavorful, and the sauce was the perfect balance of sweet and tangy. I'll definitely be making these again soon.
Coreena Purcer
[email protected]These sliders were a hit at my last party! The pork was tender and flavorful, and the sauce was tangy and delicious. I'll definitely be making these again.