TANGY SLOW-COOKER PICKLED PEPPER PORK MELTS
Skip a trip to the deli, and slow cook a batch of tangy, spicy pork for a cheesy sandwich that's packed with irresistible flavors and textures.
Provided by Cindy Rahe
Categories Entree
Time 6h15m
Yield 6
Number Of Ingredients 11
Steps:
- Season pork with salt and pepper; place in slow cooker. Add onion, garlic, pickled peppers, pickled pepper liquid, chicken broth and oregano. Cover and cook on Low heat setting 6 hours.
- Set oven control to broil. Toast split sandwich rolls with tops 4 to 6 inches from heat until golden.
- Cut cheese slices in half diagonally. Pile each roll with pork mixture, and top with 2 halves of cheese. Broil until cheese is melted. Serve warm.
Nutrition Facts : ServingSize 1 Serving
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umar usman
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Suhana Shrestha
[email protected]I love that this recipe is so versatile. You can use any type of pork you like and you can adjust the amount of pickled peppers to suit your taste.
sami DAWAHQA
[email protected]This recipe is a great way to impress your guests. It's easy to make and it always turns out delicious. I highly recommend it.
Jimmy Kisakye
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the tangy flavor of the pickled peppers and the pork was so tender. I will definitely be making this again.
sandrine BADINI
[email protected]This recipe is so easy to make and it's always a hit with my family. I love that I can just throw everything in the slow cooker and let it cook all day.
NOOB SAMIR
[email protected]I love the tangy flavor of the pickled peppers in this recipe. It really cuts through the richness of the pork. I will definitely be making this again.
Gino Galindo
[email protected]This recipe is a great way to use up leftover pork. I had some pork roast that I needed to use up and this recipe was the perfect solution. The pork came out so tender and flavorful.
Ayanda Nkosi
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pickled peppers. But I'm so glad I did! The pickled peppers added a nice tangy flavor that really complemented the pork. I will definitely be making this again.
Selin Lopez
[email protected]This recipe is a winner! The pork is so flavorful and the pickled peppers give it a nice kick. I will definitely be making this again.
nylin taylay
[email protected]I love that this recipe is so easy to make. Just throw everything in the slow cooker and let it do its thing. The pork comes out fall-apart tender and the pickled peppers add a nice pop of flavor.
Ariyo Oluwaseyi
[email protected]I followed the recipe exactly and it turned out amazing! The pork was super tender and the pickled peppers added a nice tangy flavor. My family loved it!
Dev Badu
[email protected]This Tangy Slow Cooker Pickled Pepper Pork Melts is life-changing! So juicy, tender and the flavors are incredible. Will definitely keep this recipe in my rotation.