TANGY SIRLOIN STRIPS
My love of cooking started when I was trying to earn my Girl Scout cooking badge. My family savors the sweet sauce on these skewers. -Joanne Haldeman, Bainbridge, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a shallow dish, combine the first six ingredients. Cut steak into four wide strips; add to the marinade and turn to coat. Cover and refrigerate for 2-3 hours or overnight, turning once., Drain and discard marinade. Wrap a bacon strip around each steak piece; secure with a toothpick. Sprinkle with lemon-pepper. Lightly oil the grill rack., Grill steak, covered, over medium-low heat or broil 4 in. from the heat for 10-15 minutes, turning occasionally, until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). , Combine the glaze ingredients; brush over steaks. Grill until glaze is heated. Discard toothpicks.
Nutrition Facts :
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Zarife Mjekqii
[email protected]I love this recipe! The steak is always cooked perfectly and the sauce is amazing. I've made it several times and it's always a hit with my family and friends.
Nabeel Jutt
[email protected]This recipe is easy to follow and the results are fantastic. The steak is so tender and flavorful, and the sauce is the perfect balance of sweet and sour. I will definitely be making this again.
Bhanu Gupta
[email protected]I've made this recipe several times and it's always a hit. The steak is always cooked perfectly and the sauce is amazing. I love serving it with rice or noodles.
Amy Martinez
[email protected]This recipe is a keeper! The steak is always so tender and flavorful, and the sauce is to die for. I love serving it with roasted vegetables and mashed potatoes.
Mano Jee
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the tangy sauce and the steak was cooked perfectly. I will definitely be making this again.
Myres Agyeman
[email protected]This is a great recipe for a quick and easy weeknight meal. The steak is tender and flavorful, and the sauce is delicious. I served it over rice and it was a hit with my family.
Abby Patterson
[email protected]I love this recipe! The steak is always cooked perfectly and the sauce is amazing. I've made it several times and it's always a hit with my family and friends.
Amoh Daniel
[email protected]This recipe is easy to follow and the results are fantastic. The steak is so tender and flavorful, and the sauce is the perfect balance of sweet and sour. I will definitely be making this again.
Ruby Torres
[email protected]I've made this recipe several times and it's always a hit. The steak is always cooked perfectly and the sauce is amazing. I love serving it with rice or noodles.
Kiriya Alvarez
[email protected]This is one of my favorite recipes. The steak is always so tender and flavorful, and the sauce is to die for. I love serving it with roasted vegetables and mashed potatoes.
Willem De lange
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the tangy sauce and the steak was cooked perfectly. I will definitely be making this again.
Sipho Sphola
[email protected]This recipe is a keeper! The steak was so tender and flavorful, and the sauce was the perfect balance of sweet and sour. I served it over rice and it was a hit with my family.
Juja Sunel
[email protected]I'm not a huge fan of sirloin steak, but this recipe changed my mind. The tangy sauce really elevates the flavor of the meat. I'll definitely be making this again.
Ajaya Panthi
[email protected]This dish was absolutely delicious! The sirloin strips were cooked to perfection and the tangy sauce was incredible. I will definitely be making this again.