TANGY SHRIMP MACARONI SALAD
Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Mrs. Alice (Podgie) Meyer. She didn't specify the number of servings this recipe makes. So, I am using guesswork. Chill time is not included in cooking time.
Provided by Sarah_Jayne
Categories Potluck
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cut up shrimp.
- Toss shrimp,cheese, onion, celery and onion with the macaroni.
- Blend remaining ingredients and toss with shrimp mixture.
- Chill before serving.
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Karolyne Calixto
[email protected]This salad was a bit too tangy for my taste, but it was still good. I think next time I'll use less vinegar in the dressing. The shrimp were cooked perfectly, and the macaroni was al dente. Overall, it was a good salad, but I would make a few changes
Romaine Sewell
[email protected]This salad was easy to make and tasted great! I loved the combination of flavors and textures. The shrimp were cooked perfectly, and the dressing was tangy and flavorful. I will definitely be making this again.
Jack jill
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. The shrimp were cooked perfectly, and the dressing was tangy and flavorful. I will definitely be making this again.
Hanif Mahmud
[email protected]This salad was delicious! The shrimp were cooked perfectly, and the dressing was tangy and flavorful. I loved the addition of the celery and onion, which added a nice crunch and flavor. I will definitely be making this again.
agbovon Koffi
[email protected]This salad was easy to make and tasted great! The shrimp were cooked perfectly, and the dressing was tangy and flavorful. I loved the addition of the celery and onion, which added a nice crunch and flavor. I will definitely be making this again.
almam conley1921
[email protected]This salad was a bit too tangy for my taste, but it was still good. I think next time I'll use less vinegar in the dressing. The shrimp were cooked perfectly, and the macaroni was al dente. Overall, it was a good salad, but I would make a few changes
Suzan Bgold
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The shrimp were perfectly cooked, and the dressing was tangy and flavorful. I loved the addition of the celery and onion, which added a nice crunch and flavor. I will defin
Anastasia knight
[email protected]This recipe is a keeper! I've made it several times now, and it's always delicious. The shrimp are always cooked perfectly, and the dressing is tangy and flavorful. I love that it's a cold salad, so it's perfect for summer gatherings.
Demetrio Moreno
[email protected]I've made this salad twice now, and it's always a crowd-pleaser. The dressing is tangy and flavorful, and the shrimp and macaroni are cooked perfectly. I love that it's a make-ahead dish, so I can have it ready for a party or potluck without any last
erica banganay
[email protected]This tangy shrimp macaroni salad was a hit at my last potluck! The combination of flavors was perfect, and the shrimp were cooked to perfection. I will definitely be making this again.