TANGY SHRIMP KABOBS
You'd never guess that a pair of these colorful kabobs has only 2g of fat total! An easy tomato-based mixture is used as a marinade and basting sauce to add just the right amount of sweet-sour taste to the shrimp, pineapple and veggies. -Pat Waymire, Yellow Springs, Ohio
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Drain pineapple, reserving 1/4 cup juice; set aside. In a small bowl, combine the tomato sauce, Italian dressing, brown sugar, mustard and reserved pineapple juice. Pour 3/4 cup marinade into a large resealable plastic bag; add shrimp. Seal bag and turn to coat; refrigerate for 3 hours, turning occasionally. Cover and refrigerate remaining mixture for sauce., In a Dutch oven, bring 6 cups water to a boil. Add onions; boil for 2 minutes. Add peppers and boil 2 minutes longer. Drain and rinse in cold water; peel onions. Refrigerate vegetables until ready to grill., In a small saucepan, bring 3/4 cup of reserved tomato sauce mixture to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until slightly thickened. Keep warm., Drain and discard marinade. On 12 metal or soaked wooden skewers, alternately thread shrimp and vegetables; place on greased grill rack. Cook, covered, over medium heat or broil 4 in. from the heat for 3-5 minutes on each side or until shrimp turn pink, basting occasionally with remaining tomato sauce mixture. Drizzle kabobs with warm sauce. Serve with rice if desired.
Nutrition Facts : Calories 194 calories, Fat 2g fat (0 saturated fat), Cholesterol 138mg cholesterol, Sodium 474mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 3g fiber), Protein 20g protein. Diabetic Exchanges
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Katt Dea
[email protected]These shrimp kabobs are a great way to use up leftover shrimp. I made them with some shrimp that I had leftover from a boil and they were delicious. The marinade really helped to tenderize the shrimp and the tangy flavor was perfect.
Dulz
[email protected]I've made these shrimp kabobs several times now and they're always a hit. They're so easy to make and the flavor is amazing. I love the tangy marinade and the shrimp always cook perfectly.
asim das
[email protected]These shrimp kabobs are a great way to add some variety to your grilled shrimp repertoire. The tangy marinade is a great way to change things up and the shrimp always cook perfectly.
raja zeshan
[email protected]I'm not a huge fan of shrimp, but I loved these kabobs! The marinade really tenderized the shrimp and the tangy flavor was perfect. I'll definitely be making these again.
Naeem 123 123
[email protected]These shrimp kabobs are a great way to use up leftover shrimp. I made them with some shrimp that I had leftover from a boil and they were delicious. The marinade really helped to tenderize the shrimp and the tangy flavor was perfect.
Kutlwano Ismail
[email protected]I've made these shrimp kabobs several times now and they're always a hit. They're so easy to make and the flavor is amazing. I love the tangy marinade and the shrimp always cook perfectly.
Nureini Ajagbe
[email protected]These shrimp kabobs are a great way to add some variety to your grilled shrimp repertoire. The tangy marinade is a great way to change things up and the shrimp always cook perfectly.
Sofia Cerqueira
[email protected]I'm not a huge fan of shrimp, but I loved these kabobs! The marinade really tenderized the shrimp and the tangy flavor was perfect. I'll definitely be making these again.
Jeremiah Tristan
[email protected]These shrimp kabobs are a great way to use up leftover shrimp. I made them with some shrimp that I had leftover from a boil and they were delicious. The marinade really helped to tenderize the shrimp and the tangy flavor was perfect.
Precious Udeme
[email protected]I've made these shrimp kabobs several times now and they're always a hit. They're so easy to make and the flavor is amazing. I love the tangy marinade and the shrimp always cook perfectly.
Sharu Sharu
[email protected]These shrimp kabobs are the perfect summer meal. They're light and refreshing, and the tangy marinade is a great way to add some flavor to your grilled shrimp. I highly recommend trying this recipe.
Charlie Porter
[email protected]I made these shrimp kabobs for a barbecue last weekend and they were a huge hit. Everyone loved them! The marinade is so flavorful and the shrimp were cooked perfectly. I will definitely be making these again.
Tyson Evans
[email protected]These shrimp kabobs are so easy to make and they're always a crowd-pleaser. I love that you can use any type of shrimp you like. I've made them with jumbo shrimp, medium shrimp, and even small shrimp, and they're always delicious.
Rishi Patel
[email protected]I'm not a big fan of shrimp, but I loved these kabobs! The marinade really tenderized the shrimp and the tangy flavor was perfect. I'll definitely be making these again.
Waheed Khattak
[email protected]I made these kabobs for dinner last night and they were delicious! The shrimp cooked perfectly and the marinade was so flavorful. I served them with rice and grilled vegetables and it was a perfect meal.
Shameem Rahi
[email protected]I love the simplicity of this recipe. The few ingredients really let the flavor of the shrimp shine through.
Shaun Jacobs
[email protected]These shrimp kabobs were a hit at my last party! The tangy marinade made the shrimp so flavorful and juicy. I will definitely be making these again.