TANGY ROUND STEAK STRIPS
From The Best of Country Cooking 2005 The recipe called for Stroganoff sauce mix, but the computer did not have such an ingredient listed, but when I made this I could not find Stroganoff, and used Hollandaise instead
Provided by lets.eat
Categories Meat
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, saute beef and onion in French dressing until the meat is no longer pink. In a small bowl combine sauce mix and water until blended; stir into the beef mixture. Add the mushrooms, celery, and Worcestershire sauce.
- Bring to a boil. Reduce heat; cover and simmer for 60 minutes or until the meat is tender. Serve over noodles.
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Kate Braden
[email protected]This recipe is a must-try!
Ahsan Basil
[email protected]I'm sharing this recipe with my friends.
Nagato Leo
[email protected]I'm going to pin this recipe for later.
MDUDUZI MDU
[email protected]This recipe looks delicious!
Dhab Mohamed
[email protected]I can't wait to try this recipe!
10 HONAE
[email protected]I'm going to make this recipe for my next dinner party.
Tusokwakhe Zakhele
[email protected]This recipe is perfect for a potluck.
Abel Seun
[email protected]I'll try this recipe again with a different cut of steak.
Ryaan alam
[email protected]This recipe was a disappointment.
Emmah Terrah
[email protected]The steak was a little tough, but the sauce was delicious.
Tunana Mabasa
[email protected]This recipe is a keeper!
Salim Raja
[email protected]This was my first time making round steak strips and they turned out great!
Noman Farhan
[email protected]I love this recipe! It's so easy to make and always turns out great.
Salman 9999
[email protected]This recipe is amazing! The steak is so tender and the sauce is perfect.
Jeo Bankz
[email protected]The steak was a little tough, but the sauce was delicious. I'll try it again with a different cut of steak.
Supun Rasika
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the tangy flavor of the steak and the sauce.
Reyan Mohamedbrhan
[email protected]This was my first time making round steak strips and they turned out great! The recipe was easy to follow and the steak was cooked perfectly.
Felicia Lynn Wilson
[email protected]This recipe was a disappointment. The steak was tough and the sauce was bland. I won't be making this again.
Ashley Coles
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The steak is always tender and juicy, and the sauce is tangy and flavorful.
Mizan Shaik
[email protected]This tangy round steak strips recipe is a keeper! The meat was tender and flavorful, and the sauce was delicious. I served it over rice and it was a hit with my family.