TANGY RHUBARB SALSA
This is a recipe I came up with while trying to figure out what to do with an over-abundance of rhubarb. I'm not fond of sugary, syrupy rhubarb sauces but I love rhubarb and I love salsa, so I figured why not put them together! Just grab a bag of tortilla chips, or better yet make your own, and enjoy! Feel free to adjust ingredients to your liking. Don't like jalapenos? Don't use them. Mix and match peppers however you like, just be sure to use 3 of them. Also, I prefer Nellie and Joe's® lime juice because it's a bit more tart than regular bottled or fresh-squeezed lime juice, but if you can't find it that's fine, just use what you have.
Provided by Miss Diane
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 3h35m
Yield 12
Number Of Ingredients 13
Steps:
- Stir rhubarb into a large pot of boiling water and cook for 10 seconds. Quickly drain rhubarb and rinse with cold water until cool; transfer rhubarb to a large bowl.
- Place red onion, green, red, and yellow bell peppers, jalapeno pepper, and cilantro into a food processor and pulse 3 or 4 times to finely chop; transfer pepper mixture to bowl with rhubarb. Stir in roma tomatoes.
- Dissolve brown sugar in Key lime juice in a bowl; lightly stir lime juice mixture into rhubarb mixture. Sprinkle salsa with salt, garlic powder, and black pepper and stir salsa again. Refrigerate at least 3 hours to blend flavors.
Nutrition Facts : Calories 26.4 calories, Carbohydrate 6.1 g, Fat 0.2 g, Fiber 1.4 g, Protein 0.9 g, Sodium 392 mg, Sugar 3.1 g
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Alfred Knez
[email protected]I'm allergic to tomatoes, so I substituted diced mango in this recipe. It turned out great!
Amirtha Wanan
[email protected]I had some trouble finding rhubarb, but it was worth the effort. This salsa is delicious!
MD Midul Hassan
[email protected]This salsa is a bit too spicy for my taste. I would recommend removing the seeds from the jalapeño before chopping it.
Rhoan Myke
[email protected]I found this salsa to be a bit bland. I would recommend adding more spices, such as cumin or chili powder.
Tusher Ahmed Rumel
[email protected]This salsa is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Malik sohail
[email protected]I made this salsa for a party, and it was a huge hit! Everyone loved the unique flavor. I will definitely be making it again for my next party.
Melonie Frazier
[email protected]This salsa is a great way to add some extra vegetables to your diet. The rhubarb is a good source of fiber, and the tomatoes and jalapeño are packed with vitamins and minerals.
Chenita Adams
[email protected]I love the bright color of this salsa. It's so inviting! The flavor is just as good as the color. It's tangy, sweet, and a little bit spicy. I can't wait to make it again.
Aminu Ahmad Isah
[email protected]This salsa is a great way to use up extra rhubarb. It's also a nice change of pace from traditional salsa. I served it with grilled pork chops, and it was a perfect complement.
Christine Laroche
[email protected]I'm not a big fan of rhubarb, but I decided to give this salsa a try. I'm glad I did! The rhubarb is not overpowering, and it actually adds a nice flavor to the salsa. I will definitely be making this again.
omaer mousa
[email protected]This salsa is delicious! I was surprised at how well the rhubarb worked in it. It added a nice sweetness and tartness. I will definitely be making this again.
Wusqa Jawad
[email protected]I love the combination of sweet and savory in this salsa. The rhubarb adds a nice tartness that balances out the heat from the jalapeño. I also appreciate that this salsa is not too chunky. It's the perfect consistency for dipping chips or using as a
Ashram Ramjuman
[email protected]This tangy rhubarb salsa is a refreshing and unique twist on traditional salsa. The sweetness of the rhubarb pairs perfectly with the acidity of the tomatoes and the spiciness of the jalapeño. I served it with tortilla chips and grilled chicken, and