TANGY RHUBARB FOOL
I came up with this recipe because I love mousse, and because it's an easy way to enjoy rhubarb in a dessert that's light and refreshing.-Alan Mortensen, Dwight, Illinois
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- Line a strainer with 4 layers of cheesecloth; place over a bowl. Add yogurt to strainer; cover yogurt with edges of cheesecloth. Refrigerate for 8 hours or overnight. , In a large saucepan, combine the rhubarb, 1/2 cup sugar, water, vinegar and salt; cook over medium heat for 12-15 minutes or until sugar is dissolved and rhubarb is tender. Transfer to a bowl; cover and refrigerate until chilled., In a large bowl, beat cream until it begins to thicken. Add vanilla and remaining sugar; beat until stiff peaks form. Transfer yogurt from cheesecloth to a bowl (discard liquid from first bowl). Gradually fold cream mixture into yogurt. , Fold into rhubarb mixture. Spoon into dessert dishes. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 416 calories, Fat 24g fat (15g saturated fat), Cholesterol 91mg cholesterol, Sodium 141mg sodium, Carbohydrate 44g carbohydrate (40g sugars, Fiber 1g fiber), Protein 8g protein.
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Kashif hashmi
[email protected]This fool is a great way to use up fresh rhubarb. It's also a very versatile dish - you can serve it as a dessert, a snack, or even a breakfast.
Steve Houpapa
[email protected]I love the combination of rhubarb and custard in this fool. It's a classic flavor combination that never gets old.
Samuel Birhanu
[email protected]This fool is a delicious and easy-to-make dessert. The rhubarb gives it a nice tartness, and the custard is creamy and smooth.
Glenn Sturgeon
[email protected]I love the combination of rhubarb and custard in this fool. It's a classic flavor combination that never gets old.
Sany Md
[email protected]This rhubarb fool is a delicious and easy-to-make dessert. The rhubarb gives it a nice tartness, and the custard is creamy and smooth.
Nalubega Rahmah
[email protected]This fool is a great way to use up fresh rhubarb. It's also a very versatile dish - you can serve it as a dessert, a snack, or even a breakfast.
ashaki crenshaw
[email protected]I love the combination of rhubarb and custard in this fool. It's a classic flavor combination that never gets old.
Mirza Sameer
[email protected]This rhubarb fool is a delicious and easy-to-make dessert. The rhubarb gives it a nice tartness, and the custard is creamy and smooth.
Md Nibir
[email protected]This fool is a great way to use up fresh rhubarb. It's also a very versatile dish - you can serve it as a dessert, a snack, or even a breakfast.
Brianna Bretado
[email protected]I love the combination of rhubarb and custard in this fool. It's a classic flavor combination that never gets old.
Dfg Dogp
[email protected]This fool is a delicious and easy-to-make dessert. The rhubarb gives it a nice tartness, and the custard is creamy and smooth.
Nazar Jokhio
[email protected]I've made this fool several times now, and it's always a hit. It's a great way to use up fresh rhubarb, and it's so easy to make.
Shabana Sheikh
[email protected]This rhubarb fool is the perfect summer dessert. It's light and refreshing, and the tangy rhubarb pairs perfectly with the creamy custard.
Jay Boss
[email protected]I made this fool for a potluck and it was a huge success. Everyone loved it, and I even got a few requests for the recipe.
mryeeter kid
[email protected]This is a great recipe for using up leftover rhubarb. It's also a very versatile dish - you can serve it as a dessert, a snack, or even a breakfast.
Hasibul Hassan
[email protected]I love the tangy flavor of rhubarb, and this fool was the perfect way to enjoy it. The custard was creamy and smooth, and the meringue topping was the perfect finishing touch.
Matt Alfano
[email protected]This was my first time making a fool, and it turned out great! The recipe was easy to follow and the result was delicious.
Kira Kira
[email protected]I made this for a dinner party and it was a hit! Everyone loved the unique flavor and the beautiful presentation.
Vicent Isanga
[email protected]This rhubarb fool was a delightful treat! The combination of tangy rhubarb and creamy custard was perfect, and the meringue topping added a touch of sweetness and texture.