TANGY RED CABBAGE
My heritage is German and so a few times a year I hit Schiller's German deli and store in South Tampa. I come away with way too many candies and cookies, but also Westphalian Ham and knockwursts! This is my side dish. My Oma LOVED red cabbage and I always dedicate these dinners to her! The brown sugar is missing in the pic, not...
Provided by Jennifer Scott
Categories Vegetables
Time 40m
Number Of Ingredients 7
Steps:
- 1. Combine all ingredients in Instant pot.
- 2. Set to 25 minutes on manual.
- 3. Enjoy with knockwurst, bratwurst, schnitzel or whatever you like!
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Mohammad Barshon
[email protected]This is a great way to use up leftover red cabbage. I always have some leftover after making coleslaw, and this is a delicious way to use it up.
Maxamed Haashim
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The red cabbage is so tender and flavorful, and the dressing is the perfect finishing touch.
Spiritual connections
[email protected]I'm not a big fan of red cabbage, but this recipe changed my mind. The dressing is amazing and really brings out the flavor of the cabbage.
Dillon Hogan
[email protected]This is a great recipe for a healthy and delicious side dish. The red cabbage is packed with nutrients and the dressing is light and refreshing.
Balach Shahwani
[email protected]I love the combination of flavors in this dish. The red cabbage is tangy and sweet, and the dressing is creamy and flavorful.
Md Abubkro
[email protected]I've made this recipe several times and it's always a hit. The red cabbage is so flavorful and the dressing is the perfect balance of sweet and tangy.
Siddharth Chaurasiya
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
James Osogo
[email protected]I'm not a big fan of vinegar, but the dressing in this recipe is so mild that I didn't even notice it. The red cabbage is the star of the show!
MALIK JAMAL
[email protected]This recipe is a great way to use up leftover red cabbage. I always have some leftover after making coleslaw, and this is a delicious way to use it up.
Rp Rp
[email protected]I love how versatile this recipe is. I've used it to make a side dish, a salad, and even a wrap. It's always a hit!
Greg Boles
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The red cabbage is so tender and flavorful, and the dressing is the perfect finishing touch.
Prince Ali abasi
[email protected]I'm not a big fan of red cabbage, but this recipe changed my mind. The dressing is amazing and really brings out the flavor of the cabbage.
Md.Mokammel Chowdhury
[email protected]This is a great recipe for a healthy and delicious side dish. The red cabbage is packed with nutrients and the dressing is light and refreshing.
Havan Abdi
[email protected]I love the combination of flavors in this dish. The red cabbage is tangy and sweet, and the dressing is creamy and flavorful.
Lashey Humphry
[email protected]This was my first time making red cabbage and it turned out great! The recipe was easy to follow and the cabbage was delicious.
Banelle Manqoba
[email protected]I've made this recipe several times and it's always a hit. The red cabbage is so flavorful and the dressing is the perfect balance of sweet and tangy.
Aare River
[email protected]This red cabbage recipe is a keeper! The tangy dressing really makes the dish. I'll definitely be making this again.