TANGY RED CABBAGE
I often make Christmas dinners for the elderly ladies of our church who live alone. Many are of German descent and look forward to this traditional cabbage dish. -Joan Solberg, Ashland, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h50m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Place cabbage in a large bowl, cover with boiling water. Let stand for 5 minutes; drain. , In a Dutch oven, cook bacon over medium heat until crisp. Drain, reserving 1/4 cup drippings; set bacon aside. Stir the vinegar, sugar, dill seed and salt into drippings until sugar is dissolved., Stir in cabbage, bring to a boil. Reduce heat; cover and simmer for 1 to 1-1/2 hours or until cabbage is tender. stir in bacon. Garnish with parsley if desired.
Nutrition Facts : Calories 179 calories, Fat 13g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 647mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 2g fiber), Protein 3g protein.
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Fartunlucky Abdirizaq
[email protected]I'm a big fan of red cabbage, and this recipe is one of my favorites. The cabbage is cooked perfectly and the sauce is delicious.
Hojrat Ali
[email protected]This recipe is a great way to get your kids to eat their vegetables. The cabbage is cooked perfectly and the sauce is sweet and tangy.
shawn thomason
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the tangy flavor of the cabbage.
Lahori Warriors
[email protected]This recipe is a great way to use up leftover red cabbage. It's also a healthy and delicious side dish.
Diwas Magar
[email protected]I love the simplicity of this recipe. It's easy to make and the results are delicious.
Kgetho Antoinette
[email protected]This recipe is a great way to add some color to your plate. The red cabbage is so vibrant and beautiful.
Lavenia Baleilomaloma
[email protected]I'm not a huge fan of cabbage, but this recipe changed my mind. The cabbage was cooked perfectly and the sauce was delicious.
Charles Bwalya
[email protected]This recipe is a great way to get your daily dose of vegetables. The cabbage is packed with nutrients, and the sauce is made with healthy ingredients.
Lucy Wacera
[email protected]I made this recipe for my family and they loved it! The cabbage was tender and flavorful, and the sauce was tangy and sweet.
Biogs City
[email protected]This recipe is a great way to use up leftover red cabbage. The sauce is tangy and sweet, and the cabbage is cooked to perfection.
Isaac Lumbwe
[email protected]I love this recipe! The cabbage is so tender and the sauce is so flavorful. I will definitely be making this recipe again.
BADSHAH GAMER
[email protected]This recipe is so easy to follow and the results are delicious! The cabbage is cooked perfectly and the sauce is tangy and flavorful. I will definitely be making this recipe again.
Anwar Ovi
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the tangy flavor of the cabbage. I will definitely be making this recipe again.
Joy Abel
[email protected]This tangy red cabbage recipe is a keeper! The combination of sweet and sour flavors is perfect, and the cabbage is cooked to perfection. I will definitely be making this recipe again.