TANGY RED CABBAGE
This is a tasty side dish for any meal. Goes especially good with chicken or pork.
Provided by Kelly Jameson
Categories Side Dish Vegetables
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- Mix the balsamic vinegar, olive oil, and soy sauce in a bowl. Place the shredded cabbage in a separate bowl. Pour balsamic vinegar mixture over the cabbage, and toss to coat.
Nutrition Facts : Calories 121 calories, Carbohydrate 9.4 g, Fat 9.2 g, Fiber 2.1 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 382.4 mg, Sugar 5.3 g
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Naveed Navi
[email protected]I've tried many tangy red cabbage recipes, but this one is by far the best. The flavors are perfectly balanced and the cabbage is cooked to perfection.
Alex Reins
[email protected]This recipe is a great way to use up leftover red cabbage. It's also a healthy and delicious side dish.
Master Adewale
[email protected]I'm not a huge fan of red cabbage, but this recipe changed my mind. The cabbage is cooked perfectly and the sauce is amazing. I'll definitely be making this again.
Micky Stam
[email protected]This is a great recipe for a potluck or holiday dinner. It's easy to make and it's always a crowd-pleaser.
tricolorshark19 gaming
[email protected]I'm always looking for new and exciting ways to cook cabbage, and this recipe definitely fits the bill. The cabbage is cooked to perfection and the sauce is amazing.
Nicolas Carmichael
[email protected]This recipe is a great way to get your daily dose of vegetables. The cabbage is packed with nutrients and the sauce is made with healthy ingredients.
sofiane claviste
[email protected]I love the addition of the apples and raisins in this recipe. They add a nice sweetness and crunch to the cabbage.
Karl W
[email protected]This recipe is a lifesaver! I always have red cabbage in my fridge, and now I know what to do with it.
Bhoj raj Kandel
[email protected]I've tried many tangy red cabbage recipes, but this one is by far the best. The flavors are perfectly balanced and the cabbage is cooked to perfection.
sandra pindura
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
NOOREY Faysal
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. The cabbage is cooked perfectly and the sauce is amazing.
Prakash Parki
[email protected]This recipe is a great way to use up leftover red cabbage. It's also a healthy and delicious side dish.
Any Akter
[email protected]I love this recipe! The cabbage is so tender and the sauce is so flavorful. I always get compliments when I make it.
Lester Anthony Velazquez Menchaca
[email protected]This is my new favorite side dish! It's so easy to make and it's always a crowd-pleaser.
Nabaweesi Rebecca
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Areeba Abbasi
[email protected]5 stars! This recipe is a winner. The cabbage is cooked perfectly and the sauce is amazing. I will definitely be making this again.
Ismaeel Sheikh
[email protected]Easy and delicious! I made this for a potluck and it was a big hit. Everyone loved the sweet and tangy flavor.
Francis Nortey
[email protected]This recipe is a keeper! The cabbage is so tender and flavorful. I love the addition of the apples and raisins. It's a great side dish for any meal.
Limitless Beauty
[email protected]I tried this recipe and it was a hit! My family loved the tangy flavor of the cabbage. It was a great way to use up some of the red cabbage I had in my fridge.
Eyana Debebe
[email protected]This tangy red cabbage recipe is a delightful treat! The combination of sweet and tangy flavors is perfect, and the cabbage is cooked to perfection. I highly recommend this recipe to anyone looking for a delicious and easy-to-make side dish.