TANGY RASPBERRY FOOL
Raspberry puree is artfully swirled through whipped cream to create this fun and easy dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 10m
Number Of Ingredients 6
Steps:
- In a blender, combine raspberries, granulated sugar, and pinch of salt and puree until sugar dissolves, about 1 minute. Pour mixture through a fine-mesh sieve into a medium bowl, pressing on solids (discard seeds).
- In a large bowl, using an electric mixer, beat cream and confectioners' sugar on high until stiff peaks form, about 3 minutes. Beat in lemon juice. In 6 small glasses, alternate layers of raspberry puree and whipped cream. With a skewer or thin-bladed knife, gently swirl whipped cream and puree together. Smooth tops and serve immediately.
Nutrition Facts : Calories 414 g, Fat 37 g, Fiber 2 g, Protein 2 g
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Avdi Zogaj
[email protected]This fool was absolutely delicious! The raspberries and lemon curd were a perfect combination, and the texture was light and fluffy. I will definitely be making this again.
Bloggers Spot
[email protected]I was a bit disappointed with this fool. The raspberry flavor was very mild and the lemon curd was a bit too sweet. I think I would have liked it better if the raspberry flavor was more pronounced.
Maleanie Joyner
[email protected]This fool was a bit too sweet for my taste, but I think that's because I used store-bought lemon curd. Next time I will try making my own lemon curd to see if that makes a difference.
Blessing Ogele
[email protected]I made this fool for a party and it was a hit! Everyone loved the light and fluffy texture and the bright raspberry flavor. I will definitely be making this again for my next party.
imadkhan khwazikheil
[email protected]This fool was a bit too tart for my taste, but I think that's because I used store-bought lemon curd. Next time I will try making my own lemon curd to see if that makes a difference.
Mo Black
[email protected]This fool was absolutely delicious! The raspberries and lemon curd were a perfect combination, and the texture was light and fluffy. I will definitely be making this again.
Robel Tigabu
[email protected]I was a bit disappointed with this fool. The raspberry flavor was very mild and the lemon curd was a bit too sweet. I think I would have liked it better if the raspberry flavor was more pronounced.
Frankie DeRousse
[email protected]This fool was a bit too sweet for my taste, but I think that's because I used store-bought lemon curd. Next time I will try making my own lemon curd to see if that makes a difference.
Tsepiso Mokake
[email protected]I made this fool for a potluck and it was a big hit! Everyone loved the light and fluffy texture and the bright raspberry flavor. I will definitely be making this again for my next party.
Daulat Khan
[email protected]This fool was easy to make and very tasty. I used fresh raspberries and they really made the dish. I would definitely make this again.
Red Bone
[email protected]This fool was delicious! I loved the combination of the raspberries and the lemon curd. I would definitely recommend this recipe to others.
Esau Makai
[email protected]I was a bit disappointed with this fool. The raspberry flavor was very mild and the lemon curd was a bit too sweet. I think I would have liked it better if the raspberry flavor was more pronounced.
Taylor Cummings
[email protected]This fool was a bit too tart for my taste, but I think that's because I used store-bought lemon curd. Next time I will try making my own lemon curd to see if that makes a difference.
Supreme Gammer
[email protected]I'm not usually a fan of fools, but this one changed my mind! The raspberry flavor was so intense and the lemon curd added a nice tartness. I will definitely be making this again.
Sagir Shah
[email protected]I made this fool for a party and it was a hit! Everyone loved the light and fluffy texture and the bright raspberry flavor. I will definitely be making this again.
linda fry
[email protected]This tangy raspberry fool was a delightful treat! The combination of the sweet raspberries and the tangy lemon curd was perfect. This was a refreshing dessert that was also surprisingly easy to make.