TANGY QUINOA MEATLOAF
Mix in bacon, chopped dill pickle, golden raisins and quinoa for a meatloaf with rich, deep flavor.
Provided by Food Network Kitchen
Categories main-dish
Time 1h25m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F. Line a rimmed baking sheet with foil and spray with cooking spray.
- Combine the bacon, carrot, celery and onion in a food processor and pulse until finely chopped. Transfer the mixture to a large bowl and add the meatloaf mix. Add the quinoa, raisins, pickle, thyme, eggs, 2 teaspoons of the Worcestershire and 1 teaspoon salt to the meatloaf base. Using your hands, mix together until well combined.
- Transfer the mixture to the prepared baking sheet. Form into a 9-by-5-inch loaf. Bake for 30 minutes.
- Stir together the ketchup, pickle brine, brown sugar and remaining 1 teaspoon Worcestershire in a small bowl for a glaze.
- Brush the glaze on the meatloaf and lightly sprinkle with oats. Bake the meatloaf until it is golden brown all over and an instant-read thermometer inserted into the center registers 160 degrees F, 20 to 25 minutes more. Let rest for 15 minutes before slicing and serving.
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Solomia Solomia
[email protected]I'm so glad I found this recipe! It's a healthy and delicious way to get my family to eat quinoa.
Oddly satisfying is best
[email protected]This recipe is a must-try! It's easy to make and it's so delicious. I will definitely be making it again.
Qadeer Ahmed (Pashaa)
[email protected]I followed the recipe exactly and the meatloaf turned out great! It was so easy to make and it was a hit with my family.
Al Rouf Islam Rafi
[email protected]This was a great recipe! I made it for my family and they all loved it. The meatloaf was moist and flavorful, and the sauce was perfect.
Sadaqatali channo
[email protected]I'm not a big fan of quinoa, but this recipe changed my mind. The quinoa was cooked perfectly and the meatloaf was very flavorful.
James Munoz
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it.
Sersa Attieh
[email protected]This recipe is a keeper! It's now one of my go-to meals.
md Sofiun
[email protected]I loved the tangy sauce on this meatloaf. It was a great way to add some extra flavor.
constance Khethani
[email protected]This was a delicious and easy-to-make recipe. I will definitely make it again.
Binibon567
[email protected]I love this recipe! It's a great way to get my kids to eat quinoa. They love the tangy sauce, and I love that it's a healthy and delicious meal.
Karshani Karshani
[email protected]I made this recipe exactly as written, and it turned out perfect! The meatloaf was moist and flavorful, and the sauce was tangy and delicious. I served it with mashed potatoes and green beans, and it was a complete meal.
Tanzila Khan
[email protected]This was my first time making quinoa meatloaf, and I was pleasantly surprised at how easy it was. The instructions were clear and concise, and I didn't have any trouble following them.
Nyanzi Ibrahim
[email protected]I'm not a vegan, but I'm always looking for new and interesting recipes. This quinoa meatloaf definitely fit the bill! It was hearty and flavorful, and I loved the tangy sauce.
Rajesh Biswas
[email protected]This tangy quinoa meatloaf was a hit with my family! It was easy to make and packed with flavor. I will definitely be making it again.