TANGY POTATO SALAD WITH RADISHES
Summer's approach makes my family think of potato salad. This tangy side is also great in the winter when it's served hot with cubed ham. -Peggy Gwillim, Strasbourg, Saskatchewan
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 13 servings (3/4 cup each).
Number Of Ingredients 12
Steps:
- Place potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. Immediately sprinkle with 3 tablespoons vinegar; cool., Place potatoes in a large bowl. Add the eggs, radishes and chives. In a small bowl, combine the buttermilk, mayonnaise, mustard, onion, dill, salt, pepper and remaining vinegar. Pour over potato mixture and gently stir to coat. Refrigerate until chilled.
Nutrition Facts : Calories 227 calories, Fat 11g fat (2g saturated fat), Cholesterol 134mg cholesterol, Sodium 185mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 3g fiber), Protein 7g protein.
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George Mndia
[email protected]This is my go-to potato salad recipe. It's always a hit at potlucks and family gatherings.
Meza Noor
[email protected]I'm giving this recipe 5 stars because it's so easy to make and it's always a hit with my family and friends.
Masood Shahid
[email protected]This potato salad is so versatile. I've added bacon, cheese, and even hard-boiled eggs to it. It's always a crowd-pleaser.
Gabriel Vega
[email protected]I used Greek yogurt instead of mayonnaise in the dressing. It was a healthier option and it tasted just as good.
Nicholas Norton
[email protected]I'm allergic to radishes, so I substituted them with chopped celery. The potato salad was still delicious!
Whitney Asare
[email protected]This potato salad is a great make-ahead dish. I made it the day before my party and it was even better the next day.
YKA KCMO
[email protected]I followed the recipe exactly and my potato salad turned out amazing! I highly recommend this recipe to anyone looking for a delicious and easy potato salad.
Bimbola Fadamiro
[email protected]This is the best potato salad I've ever had! The dressing is so flavorful and the potatoes are cooked to perfection.
Inyeri Taribi
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. The tangy dressing and the crisp radishes made this dish a real winner.
Zara James
[email protected]This potato salad was a hit at my last potluck. Everyone loved the unique flavor combination and the fact that it was so easy to make.
Ada Angel
[email protected]I love the addition of radishes to this potato salad. They add a nice pop of color and a slightly peppery flavor that really brightens up the dish.
Cara Poague
[email protected]This potato salad is a delightful symphony of flavors and textures. The tangy dressing perfectly complements the tender potatoes and crisp radishes, creating a refreshing and flavorful dish that is perfect for any occasion.