TANGY POTATO SALAD FOR TWO

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tangy Potato Salad for Two image

Ruth Towle of Belmont, New Hampshire downsized her own recipe to come up with this creamy picnic favorite that serves just two. "My sister visits often and this is one of our favorite dishes, served with green beans and chicken," Ruth relates.

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 2 servings.

Number Of Ingredients 11

2 medium potatoes, peeled
1/2 teaspoon cider vinegar
2 tablespoons diced sweet red pepper
2 tablespoons frozen peas, thawed
2 tablespoons chopped cucumber
1 tablespoon finely chopped onion
1/3 cup mayonnaise
1/3 cup sour cream
1/2 teaspoon prepared horseradish
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. Sprinkle with vinegar. , When potatoes are cool enough to handle, cube and place in a small bowl. Add the red pepper, peas, cucumber and onion; toss gently to combine. , In a small bowl, combine the mayonnaise, sour cream, horseradish, salt and pepper. Pour over potato mixture; toss to coat. Cover and refrigerate until serving.

Nutrition Facts : Calories 204 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 515mg sodium, Carbohydrate 36g carbohydrate (8g sugars, Fiber 4g fiber), Protein 6g protein.

M Usman Rana
[email protected]

This potato salad is the perfect side dish for any summer gathering. It's light and refreshing, and the tangy dressing really brightens up the flavors.


Hussnain Tahir
[email protected]

I love that this recipe is so easy to make. I can have it on the table in less than 30 minutes.


Maryam muhammad gidado
[email protected]

This potato salad is a great make-ahead dish. I usually make it the day before a party or picnic, and it always tastes even better the next day.


Imran Sarwer
[email protected]

I'm not a huge fan of mayonnaise-based potato salads, but this one is really good. The dressing is light and tangy, and the potatoes are cooked perfectly.


nompumelelo faith magagula
[email protected]

This potato salad is a great way to use up leftover potatoes. I always have a few leftover potatoes after making mashed potatoes, and this is a great way to use them up.


Udhab Mukhiya
[email protected]

I love that this recipe is so versatile. I can add different vegetables or herbs to change up the flavor.


shaharyar khattak
[email protected]

I've made this potato salad several times, and it's always a hit. It's the perfect balance of tangy and creamy.


Augustus Nene tettey
[email protected]

This potato salad is a refreshing and flavorful side dish that's perfect for any occasion.


Tonya Chambers
[email protected]

I made this potato salad for a family gathering, and everyone raved about it. I'll definitely be making it again.


IMRAN MULTAN MULTAN
[email protected]

This potato salad is the perfect side dish for grilled chicken or fish. It's also great for potlucks and picnics.


Muhammad hayatu
[email protected]

I love that this recipe uses simple, everyday ingredients. I always have these things on hand, so I can make this potato salad anytime.


traumalless kington
[email protected]

This potato salad is a great make-ahead dish. I usually make it the day before a party or picnic, and it always tastes even better the next day.


Mohamed Mubarak
[email protected]

I've never been a fan of potato salad, but this recipe is amazing. The dressing is light and tangy, and the potatoes are perfectly cooked.


Zeeshan Mahi
[email protected]

This potato salad is so easy to make, and it's always a crowd-pleaser. I highly recommend it.


Gael Ella
[email protected]

I made this recipe for a potluck, and it was a huge hit. Everyone loved it!


Dilshan Dilshan
[email protected]

This is the best potato salad I've ever had. The dressing is tangy and flavorful, and the potatoes are cooked to perfection.


Rebecca Awanor
[email protected]

I'm not usually a fan of potato salad, but this recipe changed my mind. It's so flavorful and addictive, I can't stop eating it.


ilove Tyali
[email protected]

This potato salad is the perfect side dish for any summer gathering. It's light and refreshing, and the tangy dressing really brightens up the flavors.


Onwuka Oluchi
[email protected]

I've made this recipe a few times now, and it's always a hit. The dressing is so good, and the potatoes are always cooked perfectly.


Verna Gale Abshire
[email protected]

This potato salad is a keeper! It's tangy, flavorful, and has the perfect amount of crunch. I love that it's made with simple, everyday ingredients.