This recipe came from Germany, where it was passed down through our family. My grandmother made it for me when I was a child...my mother modified it...and I added my own touches. It still has authentic German flavor, and it's in demand for every cookout or potluck we attend!
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10-12 servings.
Number Of Ingredients 12
Steps:
- Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain. When cool enough to handle, peel and slice potatoes. Cool completely., Transfer to a large salad bowl. Stir in the onion, eggs, pickles and parsley; set aside. , In a small saucepan, heat chicken broth just until warm; remove from the heat. Stir in the mayonnaise, salt, pepper and garlic powder until blended. , Pour over potato mixture; lightly toss to coat. Cover and chill. Just before serving, gently stir in tomatoes and bacon.
Nutrition Facts : Calories 232 calories, Fat 14g fat (2g saturated fat), Cholesterol 61mg cholesterol, Sodium 613mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein.
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Sizatarsha Tarsha
[email protected]I'm not a huge fan of potato salad, but this recipe changed my mind. The tangy dressing is really what makes this dish special. I will definitely be making this again.
Fisher Wheatley
[email protected]This potato salad is so refreshing and flavorful. The tangy dressing is the perfect complement to the creamy potatoes. I will definitely be making this again.
Fonjindam Pride
[email protected]This is my go-to potato salad recipe. It's always a crowd-pleaser and it's so easy to make. I love that I can use pantry staples to make this dish.
Bahaa
[email protected]I made this potato salad for a potluck and it was a huge hit! Everyone loved the tangy dressing and the perfectly cooked potatoes. I will definitely be making this again.
Jazmyn PALAFOX
[email protected]This is the best potato salad I've ever had! The dressing is so flavorful and the potatoes are cooked just right. I highly recommend this recipe!
Mohsin Jafar
[email protected]I'm not a huge fan of potato salad, but this recipe changed my mind. The tangy dressing is really what makes this dish special. I will definitely be making this again.
akhlaque ahmad
[email protected]This potato salad is so refreshing and flavorful. The tangy dressing is the perfect complement to the creamy potatoes. I will definitely be making this again.
Shahraiz Bhatti
[email protected]I'm a huge fan of tangy potato salad, and this recipe did not disappoint. The dressing is the perfect balance of sweet and sour, and the potatoes are cooked to perfection. I will definitely be making this again.
Makenna Johnsen
[email protected]This is my go-to potato salad recipe. It's always a crowd-pleaser and it's so easy to make. I love that I can use pantry staples to make this dish.
Baby me
[email protected]I made this potato salad for a potluck and it was a huge hit! Everyone loved the tangy dressing and the perfectly cooked potatoes. I will definitely be making this again.
Melissa Rutz
[email protected]This recipe is a fail-proof classic. I've been making it for years and it always turns out perfect. The tangy dressing is the perfect complement to the creamy potatoes.
emediong godwin
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. The tangy dressing is really what makes this dish special. I will definitely be making this again.
Daniel Silomba
[email protected]This potato salad is the best I've ever had. The dressing is so flavorful and the potatoes are cooked just right. I highly recommend this recipe!
NAHIOPIA Yab
[email protected]I love this recipe! It's so easy to follow and the results are always delicious. I've made it several times now, and it's always a hit with my family and friends.
Najeeb mshahi
[email protected]This potato salad is a keeper! The tangy dressing is the perfect balance of sweet and sour, and the potatoes are cooked to perfection. I will definitely be making this again.