TANGY POT ROAST
This super tender pot roast gets its special flavor from zippy Catalina dressing. Made in a slow cooker, it takes the edge off a busy day. -Paula Beach, Milton, New York
Provided by Taste of Home
Categories Dinner
Time 7h15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place the potatoes, carrots and onion in a 5-qt. slow cooker. Cut roast in half; rub with salt and pepper. Place over vegetables. Combine salad dressing and wine; pour over roast. , Cover and cook on low for 7-8 hours or until meat is tender. Skim fat from cooking juices; thicken juices if desired.
Nutrition Facts : Calories 572 calories, Fat 28g fat (9g saturated fat), Cholesterol 147mg cholesterol, Sodium 772mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 3g fiber), Protein 47g protein.
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Muhammad Kaahif
[email protected]I love how this recipe uses simple ingredients to create a delicious and flavorful dish.
Kagiso Tumisang
[email protected]This recipe is a great way to impress your guests. It's easy to make and the results are always stunning.
Abtahi alam shohan
[email protected]I made this recipe in my slow cooker and it turned out great. The meat was fall-apart tender and the sauce was perfect.
Reeaan Raju
[email protected]This recipe was a bit too tangy for my taste. I would cut back on the vinegar next time.
Brian Hinton
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and the sauce was so flavorful.
Ishwor Sap
[email protected]This recipe is a great way to use up leftover pot roast. I made it with some leftover chuck roast and it was delicious.
sharfaddeen bature
[email protected]I found the recipe to be a bit bland. I added some extra spices and it turned out much better.
thet htar
[email protected]The meat was a little dry, but the sauce was good.
Simphiwe Mazibuko
[email protected]I love this recipe! It's so easy to make and the results are always amazing. I've made it several times and it's always a hit with my guests.
Za'Maria Hsigler
[email protected]This recipe is a keeper! The meat was so tender and the sauce was delicious. I will definitely be making this again.
Marcos Arevalo
[email protected]I followed the recipe exactly and the pot roast turned out perfectly. The only thing I would change is to add more vegetables.
Syed Sadam Hussain
[email protected]This pot roast was a hit with my family! The meat was fall-apart tender and the sauce was flavorful and tangy. I served it over mashed potatoes and everyone loved it.