TANGY PORK CHOPS - CROCK POT
I have been making these chops for years. The sauce is delicious! I make these a lot in the summer, due to using the crock pot..perfect! Enjoy!
Provided by Cassie *
Categories Steaks and Chops
Time 5h45m
Number Of Ingredients 16
Steps:
- 1. Place chops in a 3-qt. slow cooker; sprinkle with salt if desired and pepper. Add the onions, celery, green pepper and tomatoes. Combine the ketchup, vinegar, brown sugar, Worcestershire sauce, lemon juice and bouillon; pour over vegetables. Cover and cook on low for 5-6 hours or until meat is tender.
- 2. Mix cornstarch and water until smooth; stir into liquid in slow cooker. Cover and cook on high for 30 minutes or until thickened. Serve with rice if desired.
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Bal Tara
[email protected]This recipe is a lifesaver on busy weeknights. I can just throw everything in the crock pot in the morning, and dinner is ready when I get home from work.
Cerissa Belfor
[email protected]I'm not a big fan of pork chops, but I tried this recipe and was pleasantly surprised. The pork chops were tender and flavorful, and the sauce was delicious.
Judy Shannon
[email protected]This recipe is a great way to cook pork chops for a crowd. I doubled the recipe and made it for a potluck, and it was a hit.
Mohamd Nijar
[email protected]I love that this recipe is so easy to make. I just throw everything in the crock pot and forget about it.
shreen mostafa mostafa
[email protected]This recipe is a great way to use up leftover pork chops. I usually just throw them in the crock pot with some BBQ sauce, but this recipe is a nice change of pace.
Teagyn Burggraff
[email protected]I'm not a fan of tangy flavors, so I made a few changes to the recipe. I used a different type of sauce, and I added some vegetables to the crock pot. The pork chops turned out great!
Barry Channing
[email protected]I've made this recipe several times now, and it's always a hit. I especially love the tangy sauce. I usually serve it over rice, but it's also good with mashed potatoes.
Khan Sahib
[email protected]This recipe is a great way to cook pork chops for a crowd. I doubled the recipe and made it for a potluck, and it was a hit. Everyone loved the tangy flavor of the pork chops.
Super Mamy
[email protected]I'm not a big fan of pork chops, but I tried this recipe and was pleasantly surprised. The pork chops were tender and flavorful, and the sauce was delicious. I'll definitely be making this again!
Subodh Kandel
[email protected]This recipe is a lifesaver on busy weeknights. I can just throw everything in the crock pot in the morning, and dinner is ready when I get home from work.
Joshii Green
[email protected]I love that this recipe is so versatile. You can use different types of pork chops, and you can adjust the amount of spices to your liking. I also like to add vegetables to the crock pot, such as potatoes and carrots.
Miracle Mimi
[email protected]This recipe is a great way to use up leftover pork chops. I usually just throw them in the crock pot with some BBQ sauce, but this recipe is a nice change of pace.
Benz29 Jimenez
[email protected]I followed the recipe exactly, but my pork chops turned out a little dry. I think I might have cooked them for too long. Next time, I'll try cooking them for a shorter amount of time.
Ackerman Player
[email protected]This was my first time cooking pork chops in the crock pot, and I was really impressed. The meat was so moist and juicy, and the sauce was tangy and flavorful. I will definitely be making this again!
Elizabeth Adewunmi
[email protected]I've made this recipe several times now, and it's always a hit. The pork chops are always cooked perfectly, and the sauce is delicious. I especially love that I can just throw everything in the crock pot and forget about it.
Adi Raz Film BD
[email protected]This recipe was incredibly easy to follow, and the pork chops turned out so tender and flavorful. My family loved it!