TANGY PLUM BARBEQUE SAUCE & PLUM SYRUP (2 IN ONE!)
Steps:
- To Make the Syrup Pit the plums with your fingers and toss them into a saucepan or soup pot, you may smush them in the process of getting the pits out, which is fine. When they're all in there, add the sugar and turn on the heat (add less sugar at first, you can add more later). If it's dry ad a little water. When it's simmering, turn it down and let it simmer for 15-20 min. After it's cooled a bit, scoop the plum mixture into a colander that's resting inside a large bowl. Strain the mixture and pour the syrup into bottles. Keep refrigerated for up to one month! To Make the Barbeque Sauce Slice the onion and caramelize it in a little oil. Take the plum solids that are left behind in the colander and combine them with the caramelized onions, habaneros and salt in the blender. Blend till smooth. Use the sauce on pork ribs, tofu and whatever else your heart desires.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mekani david mwanza
[email protected]This sauce is the worst barbeque sauce I have ever tasted. I would not recommend it to anyone.
Udeoha Camillus
[email protected]1 star. This sauce is terrible.
Lela M Powell
[email protected]I would not recommend this recipe. The sauce is not very good and it's not worth the time or effort.
RosenthalDawnlee LeeDawn
[email protected]This sauce is not worth the effort. It's not particularly flavorful and it's not worth the time it takes to make.
states song video
[email protected]This sauce is not as flavorful as I was hoping for. I would recommend adding more spices next time.
FF GAMING YT
[email protected]I found this sauce to be a bit too runny. I would recommend simmering it for a longer period of time to thicken it up.
Mofiz Akhaind
[email protected]This sauce is a bit too sweet for my taste. I would recommend cutting back on the sugar next time.
Classic Ell
[email protected]I've never made barbeque sauce before, but this recipe made it easy. The instructions are clear and concise, and the sauce turned out perfectly.
Kyaw Kyaw Zin AS
[email protected]This sauce is a great way to use up leftover plums. I always have a few plums left over after making jam or pie, and this is the perfect way to use them up.
Ryan Salamone
[email protected]I'm not a huge fan of plums, but I really enjoyed this sauce. It's the perfect balance of sweet and tangy.
Eladio Cosme
[email protected]5 stars! This sauce is everything I was hoping for and more.
Dr Waseem
[email protected]This recipe is a keeper! I'll definitely be making this sauce again and again.
Ofentse Magagane
[email protected]This sauce is perfect for summer cookouts. It's light and refreshing, with just the right amount of sweetness and tang.
Nakash Ahmad
[email protected]I was skeptical about using plums in a barbeque sauce, but I'm so glad I tried this recipe. The plums add a unique and delicious flavor that I can't get enough of.
John Nehale
[email protected]This sauce is so easy to make and it tastes amazing! I've used it on chicken, pork, and even fish, and it's always a hit.
Lakiesha Barkus
[email protected]I love that this recipe includes instructions for making both the barbeque sauce and the plum syrup. The syrup is a great way to add a touch of sweetness to your favorite drinks or desserts.
Brooklyn gaming
[email protected]This Tangy Plum Barbeque Sauce is a total game-changer for my summer cookouts. It's got the perfect balance of sweet, tangy, and smoky flavors, and it goes great on everything from grilled chicken to ribs to tofu.