TANGY PLUM BARBECUE SAUCE & PLUM SYRUP (2 IN ONE!)
This is a perfect recipe if you're wondering what to do with all those slightly over-the-hill, bruised, juicy to bursting point plums! The best part about it is that it's a two-fer: you make one recipe and end up with two things!
Provided by Neighborhood Fruit
Categories Sauces
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- To Make the Syrup.
- Pit the plums with your fingers and toss them into a saucepan or soup pot, you may smush them in the process of getting the pits out, which is fine. When they're all in there, add the sugar and turn on the heat (add less sugar at first, you can add more later). If it's dry ad a little water. When it's simmering, turn it down and let it simmer for 15-20 minute After it's cooled a bit, scoop the plum mixture into a colander that's resting inside a large bowl. Strain the mixture and pour the syrup into bottles. Keep refrigerated for up to one month!
- To Make the Barbecue Sauce.
- Slice the onion and caramelize it in a little oil. Take the plum solids that are left behind in the colander and combine them with the caramelized onions, habaneros and salt in the blender. Blend till smooth. Use the sauce on pork ribs, tofu and whatever else your heart desires.
Nutrition Facts : Calories 158.4, Fat 1.8, SaturatedFat 0.2, Sodium 698.4, Carbohydrate 37.1, Fiber 2.1, Sugar 34.2, Protein 1.1
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Ft Shohel
[email protected]5 stars!
Adi Rajput
[email protected]I highly recommend this recipe.
Bilal Haider
[email protected]This sauce is a must-try for any barbecue lover.
Kari Mcfarland
[email protected]I'm definitely going to be making this sauce again.
Michael Speer
[email protected]This sauce is a great way to use up leftover plums.
qurban dipal
[email protected]I can't wait to try this sauce on my next batch of ribs.
Jimmy Bristol
[email protected]This sauce is perfect for a summer cookout.
Shameka Robinson
[email protected]I love that this recipe uses fresh plums. It really gives the sauce a delicious flavor.
Lil Debbie
[email protected]This sauce is a great way to add a little something extra to your grilled meats.
Rubecca Paes
[email protected]I'm not a big fan of barbecue sauce, but this one is really good. It's not too sweet or smoky.
Mehar Tahir
[email protected]This sauce is the perfect balance of sweet and tangy. I love it!
Islamic World
[email protected]I've tried a lot of different barbecue sauces, but this one is by far my favorite.
Hamid Uallah
[email protected]This sauce is so easy to make and it tastes like it came from a restaurant.
PZNOOB
[email protected]I made this sauce for my husband's birthday party and it was a huge success. Everyone raved about it.
Sean Satuheni
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
game fire
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of plums. But I'm so glad I did! The sauce is amazing.
Rose Bush
[email protected]This sauce was a hit at my last cookout. Everyone loved the unique flavor.
Pamela Knickerbocker
[email protected]I love that this recipe makes both a barbecue sauce and a plum syrup. The syrup is perfect for drizzling over pancakes or waffles.
Cornmac21
[email protected]This is the best barbecue sauce I've ever had! It's so tangy and flavorful, and it goes perfectly with grilled chicken or pork.