TANGY PINEAPPLE CHICKEN
Tender chicken in a tangy sauce, topped with pretty pineapple, makes a mouthwatering main dish. The recipe comes from Jean Ecos of Waukesha, Wisconsin.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Sprinkle chicken with the thyme, salt and pepper. In a large skillet, brown chicken in oil. Meanwhile, drain pineapple, reserving the juice. Cut pineapple rings in half and set aside. , Combine cornstarch and 2 tablespoons juice until smooth; set aside. Combine the mustard, honey, garlic and remaining pineapple juice. Add to pan; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until a thermometer reads 170°. Remove chicken and keep warm. , Stir cornstarch mixture. Gradually add to pan; bring to a boil. Cook and stir for 2 minutes or until thickened. Return chicken to pan. Top with pineapple; heat through. Serve with rice.
Nutrition Facts : Calories 351 calories, Fat 8g fat (0 saturated fat), Cholesterol 73mg cholesterol, Sodium 736mg sodium, Carbohydrate 44g carbohydrate (0 sugars, Fiber 0 fiber), Protein 28g protein. Diabetic Exchanges
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Fiaz Hussain
[email protected]I would have liked more vegetables in this dish.
Alexandre Lhuisset
[email protected]This recipe is missing some important ingredients. It doesn't call for any salt or pepper.
Husnain Malik
[email protected]I followed the recipe exactly, but my chicken turned out dry. I'm not sure what went wrong.
Bilal Baloch
[email protected]This recipe was a bit too sweet for my taste, but I think I can adjust the amount of sugar next time.
jony
[email protected]Wow! This dish was amazing. I'll definitely be making it again.
Ruth Nwanga
[email protected]This is my new favorite chicken recipe. It's so easy to make and the flavor is incredible.
Axsletan 87
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. The chicken was tender and the sauce was tangy and flavorful.
Niha Raj
[email protected]This dish was easy to make and tasted amazing. I loved the combination of sweet and sour flavors.
Annemarie Adams
[email protected]I've made this recipe several times and it always turns out great. The chicken is always juicy and the sauce is delicious. I like to serve it over rice or noodles.
Ahosan Kobir
[email protected]This pineapple chicken was a hit with my family! The sauce was tangy and flavorful, and the chicken was cooked to perfection. I will definitely be making this dish again.